Stop compromising flow for functionality. This chrome countertop bridge draft tower offers robust dispensing capacity while maintaining product temperature control and service ergonomics, enabling operators to serve large volumes without sacrificing consistency. Designed for heavy use in bars, restaurants, and institutions, the unit integrates glycol cooling, multiple faucets, and stainless steel construction for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and close keg lines. Remove faucet handles and sanitize faucets with a food-safe detergent solution; rinse and air dry. Flush glycol lines with manufacturer-approved cleaner; follow concentration and dwell times. Clean drip pans and cold plate inserts with warm, soapy water and sanitize. Degrease exterior chrome with non-abrasive cleaner and soft cloth. Inspect seals and fittings, tighten or replace as needed to prevent leaks and contamination.#@@#Additional Info#@#Glastender's BRT-18-MFR 56" chrome countertop bridge draft tower offers glycol-cooled dispensing with 18 stainless steel faucets, two 6" insulated columns, insulated cold plate, dual drain pans, and mirror-finish stainless construction.#@@#General Info#@#Description #@#
Stop compromising flow for functionality. This chrome countertop bridge draft tower offers robust dispensing capacity while maintaining product temperature control and service ergonomics, enabling operators to serve large volumes without sacrificing consistency. Designed for heavy use in bars, restaurants, and institutions, the unit integrates glycol cooling, multiple faucets, and stainless steel construction for reliable daily operation.
#@@# Faucet Capacity#@#
Eighteen faucet positions allow simultaneous dispensing across multiple lines, reducing wait times during peak service and increasing throughput. Operators can configure draft lines to serve various products without swapping fittings, supporting diverse menus and high-volume service.
#@@# Cooling System#@#
Glycol cooling circulates refrigerant through the columns, ensuring consistent product temperature from keg to tap and minimizing foam loss. Technicians find the system simplifies temperature management during extended shifts and preserves product quality across multiple lines.
#@@# Column Configuration#@#
Two insulated 6-inch columns isolate cold zones and limit thermal transfer, ensuring even cooling along each run. Bartenders access taps at a comfortable height while the insulated design reduces condensation and drip issues during heavy pours.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly provides a chilled interface for product lines, stabilizing temperature before dispensing and reducing pressure-related foaming. Service staff experience fewer stoppages for temperature adjustments, supporting uninterrupted sales periods.
#@@# Construction Quality#@#
All-stainless-steel construction with a mirror finish resists corrosion and cleans quickly, supporting sanitation protocols in regulated environments. Maintenance personnel benefit from durable materials that withstand daily cleaning agents and retain their appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings on the Glastender BRT-18-MFR bridge tower weekly to prevent leaks and maintain sanitation. Flush keg lines with recommended cleaning solution after each service day; follow concentration and contact-time guidelines. Disassemble removable drain inserts and cold plate covers monthly and soak in warm detergent, rinse thoroughly, air dry, and reassemble using new gaskets if edges show wear. Calibrate glycol temperature quarterly to preserve product quality.
