Stop compromising draft quality for capacity. This chrome countertop bridge draft dispensing tower delivers high-volume dispensing with controlled glycol cooling and robust stainless steel construction, enabling consistent pour temperatures across multiple lines. Designed for commercial bars, restaurants, and large event service, this tower supports twenty faucet connections while minimizing temperature variance and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain glycol lines before service. Remove faucet handles and sanitize faucets with a food-safe detergent; rinse and air dry. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth to avoid scratches. Flush cold plate and columns with approved sanitizer to remove bacteria. Empty and clean drain pans; inspect seals and replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Glastender BRT-20-MFR 62" chrome countertop bridge tower offers glycol-cooled draft dispensing with twenty stainless steel faucets, two 6" insulated columns, insulated cold plate, dual drain pans, and mirror-finish stainless construction.#@@#General Info#@#Description #@#
Stop compromising draft quality for capacity. This chrome countertop bridge draft dispensing tower delivers high-volume dispensing with controlled glycol cooling and robust stainless steel construction, enabling consistent pour temperatures across multiple lines. Designed for commercial bars, restaurants, and large event service, this tower supports twenty faucet connections while minimizing temperature variance and service interruptions.
#@@# Flow Capacity#@#
This tower supports twenty faucet connections to handle simultaneous service across multiple taps, maintaining consistent flow for fast-paced environments. Operators gain throughput that reduces wait times and supports peak demand periods effectively.
#@@# Glycol Cooling#@#
Glycol cooling stabilizes dispense temperature across all lines, preventing warm spots and preserving product integrity from keg to glass. Technicians achieve reliable thermal control that reduces waste and limits product spoilage, ensuring optimal performance.
#@@# Insulated Columns#@#
Two 6-inch insulated columns minimize thermal transfer between the cold plate and faucets, preserving target temperatures across the tower height. Maintenance staff experience fewer temperature fluctuations, which simplifies line balancing and calibration, enhancing overall efficiency.
#@@# Cold Plate Assembly#@#
An insulated cold plate assembly provides an even cold surface for manifold routing and connection points, supporting uniform temperature distribution. Installers benefit from a system that streamlines line runs and reduces the need for secondary cooling adjustments, improving installation time.
#@@# Drain Management#@#
Two surface mount drain pans include removable inserts for straightforward cleaning and service access, containing spills and simplifying sanitation protocols. Cleaning crews complete routine maintenance faster while maintaining hygienic standards, ensuring a clean environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and purge air to maintain consistent cooling for the Glastender BRT-20-MFR. Clean chrome surfaces with a mild, pH-neutral detergent and soft cloth to prevent corrosion. Sanitize stainless steel drains and removable pan inserts after each service shift. Verify faucet connections and torque fittings monthly to prevent leaks. Calibrate glycol concentration quarterly and record values. Replace worn seals immediately to ensure hygienic dispensing.
