Stop sacrificing draft quality for capacity. This countertop bridge draft tower delivers 20 stainless steel faucets in a single integrated unit, enabling continuous service without compromise. Operators gain a compact, glycol-cooled dispensing solution engineered to support high-volume pouring while maintaining precise temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area. Remove detachable parts and soak in warm water with mild detergent for 10–15 minutes. Scrub faucets, drain pans, and cold plate with a soft brush; use non-abrasive cleaner on polished brass surfaces. Rinse with clean water and dry completely to prevent corrosion. Clean glycol-cooled lines per manufacturer schedule and inspect seals. Record cleaning dates to support CSA inspections and maintain food safety, fire prevention, and equipment efficiency.#@@#Additional Info#@#Glastender BRT-20-PBR 62" brass countertop bridge draft tower offers glycol-cooled dispensing with twenty stainless steel faucets, two insulated columns, and dual drain pans.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for capacity. This countertop bridge draft tower delivers 20 stainless steel faucets in a single integrated unit, enabling continuous service without compromise. Operators gain a compact, glycol-cooled dispensing solution engineered to support high-volume pouring while maintaining precise temperature control.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the tower resists corrosion and simplifies sanitation protocols for daily service. Teams achieve consistent hygiene and long-term durability in high-traffic bar and dining environments.
#@@# Glycol Cooling#@#
An integrated glycol cooling system maintains consistent line temperatures across all faucets, reducing foaming and preserving product integrity. Staff experience fewer service interruptions and improved pour quality during extended shifts.
#@@# High Faucet Capacity#@#
Equipped with 20 faucet outlets, the tower expands dispensing variety and throughput for events, busy bars, and large service counters. Management can deploy multiple product lines simultaneously without additional footprint.
#@@# Insulated Columns#@#
Two insulated 6-inch columns provide thermal isolation between chilled assemblies and ambient air, minimizing temperature gain. Technicians observe stable performance even when ambient conditions fluctuate.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly ensures rapid thermal transfer and consistent chilling at the dispense point, lowering waste and maintaining proper head retention. Operators reduce spoilage and maintain expected pour characteristics shift after shift.
#@@# Drain Pan Design#@#
The unit includes two mirror-finish surface mount drain pans with brass-finish removable inserts to manage runoff and simplify cleaning. Maintenance crews remove and service inserts quickly, preserving sanitary surfaces and reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all fittings and hoses weekly; tighten connections to prevent leaks. Replace worn seals and washers at the first sign of wear to maintain sanitary dispensing. Flush glycol lines monthly with an approved solution and check coolant levels in gallons or liters. Clean stainless steel surfaces with a nonabrasive cleaner; sanitize drain pans and removable brass inserts after each service day. Verify faucet operation and calibrate flow rates in pounds per minute per CSA guidelines.
