Built for high-throughput bars and service lines, this brass countertop draft tower ensures precise, cooled dispensing across 18 faucets while minimizing line length and temperature variance. Operators achieve consistent pours via glycol-cooled circulation and an insulated cold plate, supporting long service periods without compromising product integrity. The unit mounts on countertops and includes mirrored drain pans for efficient waste control and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove faucets and removable inserts. Wipe brass columns and drain pans with a mild detergent and a soft cloth. Flush glycol-cooled lines with manufacturer-approved cleaner; follow Glastender service intervals. Clean exterior stainless steel with non-abrasive cleaner and polish brass finish as needed. Sanitize food-contact surfaces, rinse thoroughly, and dry completely before reassembly. Inspect seals and fittings for wear and replace when necessary.#@@#Additional Info#@#Glastender BRT-18-PBR 56" brass countertop bridge draft tower features glycol-cooled dispensing for 18 faucets (handles not included), dual insulated columns, cold plate, drain pans, stainless construction, 103 lbs, made to order, nonreturnable.#@@#General Info#@#Description #@#
Built for high-throughput bars and service lines, this brass countertop draft tower ensures precise, cooled dispensing across 18 faucets while minimizing line length and temperature variance. Operators achieve consistent pours via glycol-cooled circulation and an insulated cold plate, supporting long service periods without compromising product integrity. The unit mounts on countertops and includes mirrored drain pans for efficient waste control and sanitation.
#@@# Eighteen Faucet Capacity#@#
Eighteen stainless steel faucets enable simultaneous service across multiple lines, reducing queue times and maximizing output for bars, dining halls, and cafeterias.
#@@# Glycol Cooling#@#
A glycol-cooled system circulates chilled fluid, maintaining product temperature from keg to faucet and reducing foaming. Facilities achieve consistent dispense temperatures, improving quality and lowering product loss.
#@@# Insulated Cold Plate#@#
The insulated cold plate minimizes thermal gain inside the tower, preserving line temperature during long pours. This improves shelf stability and reduces corrective adjustments.
#@@# Dual Insulated Columns#@#
Two 6" insulated columns provide structural support and distribute cooling evenly across the bridge span. This design ensures balanced thermal performance and consistent dispensing across all taps.
#@@# Stainless Steel Construction#@#
Stainless steel construction resists corrosion in high-moisture environments and simplifies cleaning. Maintenance is easier, and hygienic performance is reliable for foodservice and healthcare facilities.
#@@# Integrated Drain Pans#@#
Two mirrored drain pans with brass-finish removable inserts manage runoff and simplify cleaning. Staff can easily empty and sanitize pans without disassembling lines.
Product dimensions are 56" wide, 18.12" high, and 12" deep, with a shipping weight of 103 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender BRT-18-PBR by flushing glycol lines weekly to prevent buildup and verify coolant concentration per manufacturer specifications. Clean brass surfaces with a nonabrasive brass cleaner and soft cloth; rinse and dry to prevent spotting. Inspect seals and faucet fittings daily; tighten connections and replace worn washers to prevent leaks. Sanitize faucets after each keg change and backflush each faucet monthly to preserve flow and taste.
