For high-volume bars and institutional kitchens that require precise, chilled draft service, this bridge-style countertop tower delivers controlled cooling and dense dispensing capacity without sacrificing counter space. The unit supports large-scale operations with 24 stainless steel faucets and a glycol-cooled cold plate assembly engineered for consistent temperature control. Buyers managing restaurants, campuses, hospitals, and hospitality venues will find durable construction and service-focused design tailored to professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove faucets and drain pans; soak in warm, soapy water. Wipe stainless surfaces and brass with non-abrasive cleaner and soft cloth. Flush glycol lines per schedule; inspect seals and gaskets. Clean insulated cold plate and columns; remove debris from drain pans and brass inserts. Dry all parts before reassembly. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and extends equipment life.#@@#Additional Info#@#Glastender BRT-24-PBR 74" W brass countertop bridge draft tower offers glycol-cooled service with 24 stainless steel faucets (handles sold separately), three 6" insulated columns, and three drain pans with brass inserts.#@@#General Info#@#Description #@#
For high-volume bars and institutional kitchens that require precise, chilled draft service, this bridge-style countertop tower delivers controlled cooling and dense dispensing capacity without sacrificing counter space. The unit supports large-scale operations with 24 stainless steel faucets and a glycol-cooled cold plate assembly engineered for consistent temperature control. Buyers managing restaurants, campuses, hospitals, and hospitality venues will find durable construction and service-focused design tailored to professional workflows.
#@@# Stainless Steel Faucets#@#
Twenty-four stainless steel faucets provide simultaneous dispensing across multiple lines, enabling rapid service during peak periods. Technicians will appreciate the corrosion resistance and easy access for routine maintenance.
#@@# Glycol Cooling#@#
Glycol cooling circulates through the cold plate assembly to maintain stable line temperatures and reduce foaming across extended runs. Facilities achieve consistent pour quality with lower product loss and improved shelf life for tapped kegs.
#@@# Insulated Columns#@#
Three 6" insulated columns minimize thermal transfer from ambient conditions to beer lines, preserving draft integrity over long runs. Staff reduce drip and temperature variance, improving first-pour consistency.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly centralizes cooling for multiple faucets and creates uniform line temperatures at the dispense point. Operators control service quality and reduce troubleshooting time associated with temperature-related faults.
#@@# Countertop Bridge Mount#@#
Countertop bridge mounting simplifies installation and integrates with existing bar top layouts without major structural work. Managers retain valuable under-counter space for refrigeration or storage while deploying a high-capacity tap solution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify flow to maintain consistent cooling in the Glastender BRT-24-PBR. Clean exterior brass surfaces with a nonabrasive cleaner and soft cloth to prevent tarnish. Remove and sanitize drain pan inserts and wipe mirror surfaces to prevent bacterial buildup. Check faucet seals and threads on all 24 taps monthly; replace worn seals promptly. Level the 74" countertop bridge and verify secure mounting to prevent strain. Perform leak tests quarterly.
