This countertop bridge draft dispensing tower combines substantial capacity with refrigerated precision to sustain long service periods while preserving product integrity. Operators gain consistent dispense temperatures and organized flow in a single stainless steel assembly designed for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance if applicable and clear area. Remove faucet handles and wash stainless surfaces with mild detergent and warm water. Scrub drain pans and inserts, rinse, and dry with a soft cloth. Clean insulated columns and cold plate assembly with non-abrasive cleaner. Degrease vents and wipe coils; inspect seals and fittings for wear. Schedule weekly surface wipes and monthly deep clean to prevent contamination, fires, and costly failures.#@@#Additional Info#@#Glastender BRT-24-SSR 74" stainless steel countertop bridge draft tower mounts three 6" insulated columns and supports 24 faucets (handles sold separately), uses glycol cooling, includes three drain pans, weighs 140 pounds, and ships made to order.#@@#General Info#@#Description #@#
This countertop bridge draft dispensing tower combines substantial capacity with refrigerated precision to sustain long service periods while preserving product integrity. Operators gain consistent dispense temperatures and organized flow in a single stainless steel assembly designed for commercial settings.
The unit features three insulated columns to distribute cold evenly, minimizing temperature variance across outlets. Specified columns reduce the risk of foaming and maintain pour consistency during peak shifts.
Engineered for twenty-four stainless steel faucets, the tower supports high-volume operations and multiple product lines without reconfiguring plumbing. Managers retain flexibility to serve various cold pours concurrently while preserving service speed.
Active refrigeration delivers temperature control under continuous use. Technicians find these systems reduce warm spots and extend run times between service intervals.
A fully insulated assembly provides thermal mass to stabilize flow temperatures from keg to tap. Staff observe fewer quality rejects and improved product appearance when the system balances transient load changes.
Three surface mount drain pans with removable inserts collect condensate and drips at each base for hygienic operation and simplified cleaning. Maintenance teams access inserts quickly for sanitation cycles, lowering downtime during prep periods.
All-stainless construction and finish offer corrosion resistance and a uniform aesthetic for high-traffic counters. Purchasing agents note durable materials align with institutional cleaning protocols and long service life expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol levels weekly and top with approved solution to maintain cooling efficiency and prevent foaming. Clean external stainless steel daily with a nonabrasive cloth and pH-neutral detergent; rinse and dry to avoid spots. Sanitize faucet shanks and drain inserts after busy shifts using potable water and sanitizer. Verify column insulation monthly and tighten hardware to maintain seal. Replace worn seals immediately and document service dates for CSA compliance.
