Stop sacrificing throughput for temperature control. This bridge draft tower combines a 50-inch stainless steel span with glycol cooling to maintain consistent dispense temperatures across sixteen taps, enabling continuous service in high-demand settings. Operators will gain capacity and thermal stability in a single countertop unit designed for frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines. Remove faucet handles and soak in warm, soapy water; scrub with a nylon brush and rinse. Wipe stainless steel tower, columns, and cold plate with a mild detergent solution; avoid abrasive pads. Clean drip pans and removable inserts; sanitize and air dry. Flush glycol lines per manufacturer schedule and inspect seals for wear. Schedule daily surface wipes and weekly deep clean to prevent contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Glastender’s BRT-16-SSR 50" stainless steel countertop bridge tower offers a glycol-cooled draft solution with 16 stainless steel faucets, two 6" insulated columns, an insulated cold plate, and dual drain pans for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for temperature control. This bridge draft tower combines a 50-inch stainless steel span with glycol cooling to maintain consistent dispense temperatures across sixteen taps, enabling continuous service in high-demand settings. Operators will gain capacity and thermal stability in a single countertop unit designed for frequent use.
#@@# Column Configuration#@#
Two insulated columns occupy the span, concentrating cooled lines and minimizing thermal transfer from the room. This arrangement reduces temperature variance between taps and maintains product integrity during peak volume periods.
#@@# Faucet Capacity#@#
Sixteen stainless steel faucets deliver the throughput required for large bars, event venues, and institutional dining. Staff can pour multiple selections simultaneously, reducing wait times and improving service flow.
#@@# Cooling System#@#
Glycol cooling integrates with the cold plate assembly to keep lines and product at target temperatures throughout long shifts. The closed-loop design prevents rapid temperature swings and supports longer hold times at the point of dispense.
#@@# Drain Management#@#
Two surface-mount drain pans include removable inserts for simplified waste capture and cleaning. Technicians can remove inserts for sanitation without disassembling the tower, conserving labor hours during routine maintenance.
#@@# Construction Durability#@#
All-stainless-steel construction provides corrosion resistance and maintains a sanitary exterior under heavy use. The finish withstands daily cleaning cycles and preserves the unit's appearance in front-of-house environments.
#@@# Installation Footprint#@#
Countertop mounting and a 50-inch width allow flexible placement on service counters while preserving under-counter access. The 18.12-inch height and 12-inch depth keep the tower compact enough for most backbar arrangements while supporting extensive tap counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for kinks or leaks and replace damaged tubing immediately. Flush cold plate and coil assemblies quarterly with manufacturer-approved cleaner to prevent biofilm and maintain temperature transfer. Sanitize faucets and removable drain pan inserts after each service shift; soak inserts in warm, soapy water and air dry before reinstallation. Verify countertop mounting fasteners and door clearance monthly to prevent stress on stainless steel joints.
