Stop sacrificing pour quality for throughput. This countertop draft tower features eight stainless steel faucets and a ceramic column construction that maintains draft integrity while supporting high-volume service demands. Operators benefit from air-cooled performance with restriction lines that protect product consistency during extended service runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain lines before servicing the BM-8-PB. Remove faucet handles and sanitize stainless steel faucets with mild detergent, rinse, and air dry. Clean ceramic column and brass finish with non-abrasive cleaner and soft cloth. Flush restriction lines with approved brewery cleaner and hot water, then sanitize per CSA or facility protocol. Inspect seals and drain pan insert; replace worn parts. Perform weekly coil and vent cleaning to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Glastender BM-8-PB Braumeister draft tower features eight stainless steel faucets, a brass finish, and a ceramic column for countertop mounting.#@@#General Info#@#Description #@#
Stop sacrificing pour quality for throughput. This countertop draft tower features eight stainless steel faucets and a ceramic column construction that maintains draft integrity while supporting high-volume service demands. Operators benefit from air-cooled performance with restriction lines that protect product consistency during extended service runs.
#@@# Faucet Capacity#@#
Eight faucets allow for simultaneous dispensing across multiple lines, reducing wait times during peak periods and enabling separate product selection at each tap. Chefs and bar managers can maintain parallel service without cross-contamination or bottlenecks.
#@@# Cooling Method#@#
The air-cooled design prevents compressor heat transfer into the tower, preserving line temperatures and simplifying glycol system complexity. Maintenance teams enjoy a more straightforward cooling arrangement that limits service calls and spare-part inventories.
#@@# Column Construction#@#
The ceramic column resists corrosion and features a polished surface that simplifies routine cleaning and sanitation procedures. Facilities staff save labor hours while meeting health inspection standards.
#@@# Finish Durability#@#
The brass finish offers corrosion resistance and a consistent aesthetic in front-of-house environments, maintaining appearance under frequent handling. Hospitality managers can retain a professional look without the need for frequent refinishing or replacement.
#@@# Flow Control#@#
Integrated restriction lines regulate dispense rates to prevent excessive foaming and product loss, enhancing yield control and cost tracking during high-throughput shifts. Bar supervisors achieve consistent pours that standardize portioning across staff.
#@@# Drain Assembly#@#
The mirror-finish surface mount drain pan includes a removable perforated insert to capture drips and facilitate daily cleaning routines. Line technicians can quickly remove and reinstall the insert, reducing downtime for routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and replace worn seals immediately to prevent product loss and sanitation risks. Clean ceramic column and brass surfaces with neutral detergent and soft cloth; avoid abrasives to preserve mirror finish. Flush lines weekly with approved cleaner and document volumes in gallons or liters per local code. Level countertop mount and clear drain pan of debris; remove perforated insert for thorough wash. Follow CSA and manufacturer guidelines for safe operation.
