Stop sacrificing draft quality for throughput. This countertop draft tower ensures consistent chilled dispensing, paired with durable construction that withstands continuous service in busy bars and kitchens. Restaurants, bars, and institutional operators benefit from a compact, air-cooled tap tower engineered for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug lines and drain towers before cleaning. Remove faucet handles and unscrew faucets; soak in warm soapy water and brush parts. Wipe the ceramic column and brass with a non-abrasive cleaner and soft cloth. Clean the drain pan and insert; sanitize surfaces with a food-safe sanitizer. Rinse all parts, dry completely, and reassemble. Perform weekly coil and exterior inspections to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Glastender BM-2-PB Braumeister draft tower mounts on counters and features two stainless steel faucets, air-cooled design, mirror finish drain pan, 33" height, 13" depth, 48 pounds, CSA compliant, and made to order.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This countertop draft tower ensures consistent chilled dispensing, paired with durable construction that withstands continuous service in busy bars and kitchens. Restaurants, bars, and institutional operators benefit from a compact, air-cooled tap tower engineered for reliable performance.
#@@# Column Ceramic#@#
Ceramic column construction delivers corrosion resistance and a smooth, serviceable surface that maintains its appearance under heavy use. Operators gain a sanitary, low-maintenance exterior that resists pitting and simplifies routine cleaning.
#@@# Brass Finish#@#
The brass finish on exposed fittings provides durable protection against wear while presenting a professional appearance at the point of service. Staff achieve a consistent look that tolerates repeated handling without rapid degradation.
#@@# Two Faucet Capacity#@#
Two stainless steel faucets allow simultaneous dispensing of multiple products, increasing throughput during peak periods. Teams shorten wait times and reduce queuing by pouring two lines concurrently.
#@@# Air Cooling System#@#
The air-cooled design maintains serving line temperature without requiring a remote glycol chiller, simplifying installation and lowering system complexity. Facilities with countertop mounting preserve valuable underbar space and avoid additional refrigeration plumbing.
#@@# Mirror Drain Pan#@#
The mirror finish surface mount drain pan includes a removable perforated insert for easy waste capture and cleaning. Maintenance crews can quickly remove the insert to clear debris, reducing downtime and sanitation labor.
#@@# Restriction Lines#@#
Built-in restriction lines control flow and carbonation retention for consistent pour quality across varying keg sources. Managers standardize pour profiles, minimizing waste and ensuring repeatable product presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for mineral buildup and remove deposits with a vinegar solution; flush lines after sanitizing. Lubricate ceramic valve stems quarterly with food‑grade lubricant to prevent wear and ensure smooth operation. Verify air‑cooling vents remain unobstructed and clear debris monthly. Tighten mounting hardware and check restriction lines for kinks or obstructions before each service period. Document maintenance actions and replace worn seals promptly.
