Stop sacrificing pour control for speed. This draft dispensing tower integrates six stainless steel faucets and air-cooled ceramic column construction to maintain product integrity during continuous service, enabling consistent pours across high-volume operations. Every component serves workflows in restaurants, bars, hospitals, and campus dining where uptime and accuracy determine throughput and cost control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before cleaning. Disassemble faucets and soak stainless parts in mild detergent for 10 minutes, then scrub with a soft brush. Wipe the ceramic column and brass surfaces with a non-abrasive cleaner and damp cloth. Clean the drain pan and perforated insert; rinse and air dry. Sanitize all food contact surfaces with an EPA-registered sanitizer, following the label's contact time, and reassemble.#@@#Additional Info#@#Glastender BM-6-PB draft tower features six stainless steel faucets, air-cooled design, and built-in flow restriction; countertop mount includes a mirror-finish drain pan with removable insert, weighs 101 pounds, made to order and nonreturnable.#@@#General Info#@#Description #@#
Stop sacrificing pour control for speed. This draft dispensing tower integrates six stainless steel faucets and air-cooled ceramic column construction to maintain product integrity during continuous service, enabling consistent pours across high-volume operations. Every component serves workflows in restaurants, bars, hospitals, and campus dining where uptime and accuracy determine throughput and cost control.
#@@# Column Ceramic#@#
The ceramic column provides thermal stability and a mirror finish that resists corrosion and simplifies cleaning. Operators will maintain draft temperature and presentation during long shifts, reducing product waste and trimming cleaning time between services.
#@@# Six Faucets#@#
Six stainless steel faucets deliver simultaneous service from a single countertop tower, expanding dispensing capacity without increasing footprint. Staff can serve multiple lines at once, cutting queue times and supporting busy shifts in bar or event settings.
#@@# Air Cooling#@#
The air-cooled design prevents heat transfer into the draft lines and preserves dispense temperature without complex glycol plumbing. Installers avoid chilled circulator connections while technicians gain straightforward access for maintenance.
#@@# Restriction Lines#@#
Built-in restriction lines control flow rates to minimize foam and ensure accurate ounce counts per pour. Managers will standardize portioning to protect margins and simplify staff training on consistent pouring techniques.
#@@# Drain Pan#@#
The mirror finish surface mount drain pan with a removable perforated insert captures spills and facilitates sanitation protocols. Cleaning staff can remove the insert for quick washdown, maintaining hygienic service areas with less downtime.
#@@# Construction Finish#@#
Brass finish hardware combined with durable construction meets commercial durability demands and fits professional bar aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten fittings with a torque wrench to manufacturer specs. Flush lines weekly with approved cleaner and follow dilution and contact time instructions to prevent buildup. Sanitize exterior surfaces after each shift using a food‑safe sanitizer and a soft cloth to protect the brass finish. Replace ceramic valve seats at first sign of wear. Level the countertop mount and verify air‑cooled vents remain unobstructed to assure consistent performance.
