Stop sacrificing draft quality for throughput. This air-cooled draft tower combines ceramic column construction with a brass finish and three stainless steel faucets to deliver consistent pour control and sanitary dispensing for high-traffic bars, cafeterias, and hospitality outlets. Operators gain precise flow regulation with restriction lines and a durable mirror-finish drain pan that simplifies cleanup and protects countertops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby beer lines and close valves. Remove faucet handles, pull faucets and soak in warm, soapy water; scrub with a soft brush and rinse. Flush tower lines with a recommended cleaner, then rinse with potable water until clear. Wipe the brass finish and ceramic column with a non-abrasive cleaner and soft cloth. Clean drain pan and perforated insert; dry thoroughly. Sanitize beer-contact parts per CSA or local rules before reassembly.#@@#Additional Info#@#Glastender BM-3-PB Braumeister draft tower has three stainless steel faucets, a ceramic column with brass finish, air-cooled operation, and integrated restriction lines.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This air-cooled draft tower combines ceramic column construction with a brass finish and three stainless steel faucets to deliver consistent pour control and sanitary dispensing for high-traffic bars, cafeterias, and hospitality outlets. Operators gain precise flow regulation with restriction lines and a durable mirror-finish drain pan that simplifies cleanup and protects countertops.
#@@# Column Construction#@#
Ceramic column material offers thermal stability and resists corrosion under continuous use, preserving server temperature and reducing microbial risk. Installers benefit from a countertop mount design that keeps the tower compact while providing reliable structural support.
#@@# Faucet Array#@#
Three stainless steel faucets permit simultaneous service across multiple lines, increasing throughput during peak periods without sacrificing draft quality. Staff experience consistent handle operation and simplified maintenance because the faucets use standard mounting interfaces.
#@@# Air Cooling#@#
Air-cooled operation prevents beer from warming in the column, maintaining product consistency across long pours and reducing line sweating. Maintenance teams avoid refrigeration hookups and can position the tower where line cooling access limits exist.
#@@# Restriction Lines#@#
Integrated restriction lines provide controlled flow rates to reduce foaming and deliver repeatable pour volumes for portion control. Managers track waste reduction and labor efficiency gains when servings maintain consistent head and glass yield.
#@@# Drain Pan Design#@#
The mirror-finish surface mount drain pan includes a removable perforated insert to collect spills and facilitate sanitation cycles. Cleaning crews can quickly remove the insert for sanitizing and return the pan without tools to keep service windows open.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly and tighten mounting hardware to prevent leaks. Flush lines with a food-safe cleaner monthly and purge with potable water until clear. Sanitize ceramic column and brass finish with pH-neutral detergent; avoid abrasives to prevent surface damage. Clean mirror drain pan and removable perforated insert daily to prevent buildup. Verify air-cooled vents remain unobstructed and replace worn seals or ceramic components promptly.
