Stop sacrificing draft quality for throughput. This air-cooled tap tower delivers consistent pours across eight stainless steel faucets while maintaining a compact countertop footprint, ensuring service lines move steadily without flavor loss. Designed for busy bars and institutional settings, the unit combines durable materials and serviceable components to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty beer lines before service stops. Remove faucet handles and soak faucets and tower surfaces in warm, soapy water; scrub debris with a nonabrasive brush. Flush lines with approved cleaner per CSA or manufacturer dilution, then rinse with potable water until clear. Clean drip pan and perforated insert daily and degrease surrounding counters to prevent fires. Inspect seals and fittings weekly and replace worn parts to avoid leaks and downtime.#@@#Additional Info#@#Glastender BM-8-MF Braumeister draft tower mounts to countertop and features eight stainless steel faucets, ceramic column, mirror finish, air-cooled design, restriction lines, removable drain pan, and 101 pounds construction for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This air-cooled tap tower delivers consistent pours across eight stainless steel faucets while maintaining a compact countertop footprint, ensuring service lines move steadily without flavor loss. Designed for busy bars and institutional settings, the unit combines durable materials and serviceable components to support continuous operation.
#@@# Column Construction#@#
The ceramic column offers thermal stability and resists corrosion in high-use environments. The mirror finish on the column enhances cleanability and visual presentation while supporting ambient temperature control during peak service.
#@@# Faucet Array#@#
Eight stainless steel faucets provide simultaneous dispensing capability for multiple lines, enabling varied menu offerings and faster service. The faucets mount on a single tower to centralize flows and simplify routing behind the counter.
#@@# Cooling System#@#
The air-cooled design maintains internal temperatures without refrigeration tie-ins, reducing installation complexity and allowing flexible placement. This cooling approach minimizes condensation risk and preserves product integrity during extended pours.
#@@# Restriction Lines#@#
Integrated restriction lines regulate flow to maintain consistent pour rates and control foaming across kegs and taps. Operators achieve repeatable portion control, improving yield calculations and reducing waste.
#@@# Drain Pan#@#
The mirror finish surface mount drain pan includes a removable perforated insert for quick cleaning and catchment of spills. This removable insert allows staff to lift and sanitize the pan rapidly during shift turnovers.
#@@# Mounting and Service#@#
Countertop mounting simplifies retrofitting into existing bar systems and reduces structural modifications. Technicians can access faucets and internal components from the tower base for routine maintenance, supporting uptime and cost-effective repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly and tighten connections to prevent leaks and maintain consistent flow. Sanitize ceramic column and mirror finish with nonabrasive, pH-neutral cleaner; rinse thoroughly to avoid residues. Clear the removable perforated drain pan daily and disinfect weekly to prevent buildup. Verify air-cooled vents for unobstructed airflow and remove debris monthly. Replace worn seals promptly and document maintenance dates for compliance with CSA guidelines.
