Stop sacrificing draft quality for throughput. This ceramic column, mirror-finish dispensing tower equips high-volume bars and beverage programs to pour consistently while maintaining line integrity and service speed. Designed for countertop installation, the unit integrates four stainless steel faucets and air-cooled circulation to preserve product temperature and reduce foam loss during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before cleaning the BM-4-MF tower. Remove faucets, soak in warm, soapy water, brush spouts and seals, then rinse with potable water. Wipe the ceramic column and stainless mirror finish with a non-abrasive cleaner and soft cloth. Flush lines with sanitizer, then purge with water until tastes disappear. Inspect seals and fittings; replace worn parts. Clean vents and drain pan regularly to prevent grease buildup and system failures.#@@#Additional Info#@#Glastender BM-4-MF is a countertop, air-cooled Braumeister draft tower with a ceramic column and four stainless steel faucets. It features a mirror finish drain pan with a removable insert, designed for commercial draft systems and weighs 48 pounds.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This ceramic column, mirror-finish dispensing tower equips high-volume bars and beverage programs to pour consistently while maintaining line integrity and service speed. Designed for countertop installation, the unit integrates four stainless steel faucets and air-cooled circulation to preserve product temperature and reduce foam loss during peak service.
#@@# Column Construction#@#
The ceramic column provides a non-reactive, easy-to-clean surface that maintains sanitary conditions and resists flavor transfer. Operators will find that the mirror finish simplifies daily wipe-downs and sustains a professional appearance under heavy use.
#@@# Faucet Assembly#@#
Four stainless steel faucets deliver simultaneous service across multiple lines, enabling staff to pour four separate selections without cross-contact. Maintenance teams will appreciate that the faucets use standard fitting geometry for rapid replacement and minimal downtime.
#@@# Cooling System#@#
The air-cooled design circulates ambient air around the column to keep dispense lines close to target temperature without relying on chilled glycol systems. Managers can reduce refrigeration complexity and associated service costs while maintaining consistent pour performance.
#@@# Restriction Lines#@#
Built-in restriction lines control flow rate and help prevent waste and over-foaming during high-volume pours. Bartenders gain predictable output for portion control and inventory tracking, supporting cost management and recipe consistency.
#@@# Drain Pan#@#
The mirror finish surface mount drain pan includes a removable perforated insert to capture spills and facilitate cleaning. Cleaning crews can remove the insert quickly for sanitizing, which shortens turnaround between shifts and limits service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten connections as needed. Flush lines weekly with approved cleaner and follow manufacturer dwell times to remove biofilm. Sanitize removable drip tray and perforated insert after each service period; wash with warm water and mild detergent, rinse thoroughly, air dry. Verify air-cooled ventilation remains unobstructed and clean condenser surfaces monthly. Replace worn seals, test flow rates, and document maintenance actions for compliance.
