Stop sacrificing service speed for draft quality. This draft dispensing tower features six stainless steel faucets, robust ceramic column construction, and air-cooled performance to support continuous pouring in high-traffic bars, restaurants, and hospitality settings. Designed for countertop mounting and built for commercial routines, the unit balances thermal control and sanitary access to minimize downtime while maintaining pour consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispense lines and drain beer. Remove faucets and soak in warm, soapy water; scrub ceramic column with non-abrasive pad. Clean mirror-finish drain pan and perforated insert, rinse, and dry. Vacuum air-cooled vents and wipe exterior stainless steel with approved cleaner. Sanitize fittings before reassembly and test flow for leaks. Maintain weekly coil and line checks to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#Glastender’s BM-6-MF Braumeister draft tower has six stainless steel faucets, a ceramic column, and a mirror finish.#@@#General Info#@#Description #@#
Stop sacrificing service speed for draft quality. This draft dispensing tower features six stainless steel faucets, robust ceramic column construction, and air-cooled performance to support continuous pouring in high-traffic bars, restaurants, and hospitality settings. Designed for countertop mounting and built for commercial routines, the unit balances thermal control and sanitary access to minimize downtime while maintaining pour consistency.
#@@# Faucet Capacity#@#
Six faucets provide simultaneous service across multiple lines, supporting high-throughput operations without cross-serve delays. Each stainless steel faucet reduces corrosion risk and meets heavy-use demands common in bar, stadium, and campus environments.
#@@# Cooling System#@#
Air-cooled architecture maintains line temperatures without bulk internal refrigeration, allowing installation where glycol systems prove impractical. Operators can sustain draft quality while simplifying service lines and reducing the need for additional chilled cabinets.
#@@# Column Construction#@#
The ceramic column resists surface wear and provides a clean, inert contact point for draft lines, improving longevity in corrosive or high-moisture environments. The mirror finish on the exterior simplifies cleaning and meets aesthetic expectations for front-of-house displays.
#@@# Restriction Lines#@#
Integrated restriction lines control flow and pressure at the point of dispense, enabling consistent pour volumes and reducing foam loss during peak service. Staff achieve repeatable pours across different product types, supporting portion control and inventory tracking.
#@@# Drain Assembly#@#
The mirror finish surface mount drain pan includes a removable perforated insert to capture drips and simplify daily sanitation. Technicians can access the insert quickly for cleaning, which reduces labor time and maintains sanitary standards during shift changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten connections with a torque wrench to manufacturer specifications. Clean mirror finish surfaces with a nonabrasive stainless steel cleaner and microfibre cloth; remove residue from ceramic column using a soft brush and mild detergent. Sanitize lines after each keg change with an approved caustic and acid regimen, then flush with potable water. Verify air-cooled vents remain unobstructed and clear drain pan inserts weekly.
