Outfit your service counter with a robust draft dispensing tower designed for continuous operation and precise control. This three-faucet, air-cooled tower combines ceramic column construction with stainless steel faucets and a mirror finish to ensure consistent pour quality and a clean, professional presentation. Food service managers will appreciate the tower's durability, serviceability, and straightforward integration into countertop installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug draft lines and drain beer before cleaning. Remove faucet handles, unscrew faucets, soak parts in warm water with mild detergent; scrub and rinse. Flush towers and lines with cleaning solution, then rinse with potable water until clear. Wipe exterior mirror finish with non-abrasive cleaner. Clean drain pan and insert; air dry completely. Schedule routine cleaning to prevent sickness, fires, reduce energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Glastender BM-3-MF Braumeister draft tower mounts on counters and features three stainless steel faucets with a ceramic column; air-cooled design includes restriction lines and a removable drain pan for efficient dispensing, 48 pounds, made to order.#@@#General Info#@#Description #@#
Outfit your service counter with a robust draft dispensing tower designed for continuous operation and precise control. This three-faucet, air-cooled tower combines ceramic column construction with stainless steel faucets and a mirror finish to ensure consistent pour quality and a clean, professional presentation. Food service managers will appreciate the tower's durability, serviceability, and straightforward integration into countertop installations.
#@@# Ceramic Column#@#
Ceramic construction provides thermal stability and resists corrosion under high-use conditions. Technicians will value that the column maintains temperature control for extended pour cycles, reducing line fluctuation during peak service.
#@@# Air Cooled System#@#
Air cooling keeps lines and fittings within optimal temperature ranges without relying on refrigeration space. Operators can install the tower on a counter while minimizing impact on cold storage and simplifying service access for maintenance.
#@@# Three Faucets#@#
Three stainless steel faucets allow simultaneous dispensing to increase throughput during busy shifts. Staff can serve multiple guests at once, cutting wait times and maintaining consistent head retention across pours.
#@@# Mirror Finish#@#
A mirror finish enhances cleaning efficiency and resists surface staining in high-traffic bar environments. Managers will find that the smooth surface reduces cleaning time and supports visible standards for sanitation.
#@@# Integrated Drain Pan#@#
The surface mount drain pan includes a removable perforated insert to capture spills and allow quick cleanup. Maintenance crews can remove the insert for sanitation cycles, preserving countertop integrity and reducing downtime.
#@@# Restriction Lines#@#
Built-in restriction lines provide controlled flow to protect carbonation and optimize mouthfeel for draught options. Technicians can tune pour rates with predictable resistance, improving consistency across service periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender BM-3-MF tower weekly and remove the perforated insert to clear debris from the mirror finish drain pan. Clean stainless steel and ceramic surfaces with mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Sanitize faucets after every service shift using approved food-safe sanitizer and flush lines to clear residue. Verify air-cooled vents remain unobstructed and tighten faucet fittings monthly to prevent leaks.
