Stop compromising draft quality when volume demands reliability and speed. This countertop draft tower delivers consistent flow control for three lines while preserving beer temperature and clarity through air-cooled construction. Designed for commercial dispensing environments, the unit balances durable materials and service-friendly features for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove faucets if possible. Flush towers with warm water, then circulate a food-safe cleaner to remove beer stone and biofilm. Scrub faucet shanks and drip pan with a soft brush; rinse thoroughly. Sanitize surfaces with an EPA-registered sanitizer per label. Clean vents and coils to prevent grease build-up. Inspect seals and restriction lines; replace damaged parts. Document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Glastender BFT-3-PB countertop draft tower features three stainless steel faucets (handles sold separately), a ceramic column with brass finish, air-cooled cooling, integrated restriction lines, and a mirror-finish drain pan with a removable insert.#@@#General Info#@#Description #@#
Stop compromising draft quality when volume demands reliability and speed. This countertop draft tower delivers consistent flow control for three lines while preserving beer temperature and clarity through air-cooled construction. Designed for commercial dispensing environments, the unit balances durable materials and service-friendly features for continuous operation.
#@@# Stainless Steel Faucets#@#
Three stainless steel faucets provide corrosion resistance and sanitary contact surfaces for high-use settings. Installers can expect consistent draw performance and simple maintenance since handles attach separately and faucet bodies resist deformation under frequent operation.
#@@# Ceramic Column#@#
A ceramic column offers a mirror finish that resists pitting and eases cleaning between service cycles. Operators will maintain presentation and reduce labor time because the smooth surface sheds residues and cleans with standard sanitizers.
#@@# Brass Finish#@#
The brass finish presents an aesthetic that complements traditional and modern bar interiors while providing additional surface protection. Staff will preserve appearance in heavy-traffic locations because the finish tolerates repeated handling and exposure to cleaning agents.
#@@# Air Cooled System#@#
An air-cooled method prevents heat migration into draft lines and maintains product temperature along the column. Managers will reduce spoilage and foam issues since the airflow design stabilizes line temperatures during peak pours.
#@@# Restriction Lines#@#
Built-in restriction lines regulate flow and pressure to deliver consistent pours across three taps. Bartenders will produce accurate pour volumes and limit waste, supporting portion control and cost management.
#@@# Removable Drain Pan#@#
A mirror finish surface-mount drain pan includes a removable perforated insert for efficient spill containment and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for drips and loose fittings; tighten connections with a torque wrench and replace worn seals to prevent loss. Drain and clean the removable insert weekly to avoid sediment buildup; sanitize with a food-safe sanitizer and rinse thoroughly. Check air-cooled vents monthly and clear obstructions for efficiency. Verify mounting hardware quarterly and resecure anchors if vibration loosens them. Use nonabrasive cleaners on brass and mirror surfaces; avoid acids and chlorine.
