The unit weighs 48 pounds and measures 13 inches deep by 33 inches high, supporting compact layouts while offering a professional silhouette. Production uses ceramic construction combined with stainless hardware to balance durability and appearance, and the design conforms to commercial draft parts expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain liquids before cleaning. Remove faucets and soak in warm water with a food-safe detergent for 10–15 minutes, then scrub with a soft brush. Wipe the ceramic column and mirror-finish surfaces using a non-abrasive cleaner and microfiber cloth. Clean drip pan and perforated insert; sanitize all food-contact parts with a suitable CSA-approved sanitizer. Rinse thoroughly and air dry. Repeat weekly or after heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Glastender BFT-3-MF air-cooled draft tower has three stainless steel faucets, a ceramic column with a mirror finish, an integrated drain pan with a removable insert, built-in restriction lines, and counter-top mounting.#@@#General Info#@#Description #@#
The unit weighs 48 pounds and measures 13 inches deep by 33 inches high, supporting compact layouts while offering a professional silhouette. Production uses ceramic construction combined with stainless hardware to balance durability and appearance, and the design conforms to commercial draft parts expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender BFT-3-MF tower weekly to prevent buildup and maintain flow rates. Remove the perforated insert, soak it in warm, soapy water, scrub with a nonabrasive brush, and rinse thoroughly. Sanitize faucets and internal lines with an approved brewery sanitizer at the recommended concentration and contact time. Inspect the ceramic column and stainless steel drain pan for cracks or corrosion; tighten hardware and replace worn seals.
