Stop settling for subpar performance that slows service and increases waste. This Roman draft dispensing tower features a ceramic column construction paired with three stainless faucets and an air cooling system to ensure consistent pour quality and minimize line temperature variance in high-volume settings. Foodservice teams, bar managers, and institutional operators will appreciate the durable materials and practical controls that support continuous service and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before cleaning. Remove faucet handles and wipe stainless steel faucets with mild detergent and a soft cloth. Flush ceramic column with warm water, then sanitize food-contact surfaces with EPA-approved sanitizer. Clean mirror-finish drain pan and removable insert; rinse and dry. Vacuum air-cooled vents and condenser fins to remove grease. Inspect seals and restriction lines; replace worn parts to prevent contamination and fire risk.#@@#Additional Info#@#Glastender RBT-3-MF Roman draft tower has three stainless steel faucets, a ceramic column, a mirror finish, air-cooled design, and integrated restriction lines; it mounts at 33" height, 13" depth, and weighs 48 pounds, CSA compliant.#@@#General Info#@#Description #@#
Stop settling for subpar performance that slows service and increases waste. This Roman draft dispensing tower features a ceramic column construction paired with three stainless faucets and an air cooling system to ensure consistent pour quality and minimize line temperature variance in high-volume settings. Foodservice teams, bar managers, and institutional operators will appreciate the durable materials and practical controls that support continuous service and simplify maintenance.
#@@# Column Ceramic#@#
The ceramic column construction provides excellent thermal stability and resists corrosion in high-moisture environments. Installers will notice the mirror finish, which allows for easy surface cleaning and long-lasting appearance retention.
#@@# Triple Faucet Capacity#@#
With three stainless faucets, this tower allows for simultaneous dispensing, enhancing throughput during peak demand. Operators can serve multiple customers or products without moving containers, effectively reducing queue times.
#@@# Air Cooling System#@#
The air-cooled design minimizes heat transfer to draft lines, maintaining product temperature from cooler to tap. Technicians will find that air cooling reduces the compressor load on remote refrigeration, enhancing overall system efficiency.
#@@# Mirror Drain Pan#@#
The mirror finish surface mount drain pan includes a removable perforated insert for easy debris capture and cleaning. Maintenance staff can quickly remove and replace the insert, minimizing downtime between shifts.
#@@# Restriction Lines#@#
Equipped with restriction lines to control flow and prevent excessive foaming during pour operations. Bar staff can achieve consistent head quality and precise volume control, which helps reduce product loss and refunds.
#@@# Countertop Mounting#@#
Countertop mounting simplifies installation on existing bars and service counters without requiring major structural modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten fittings as needed to prevent loss. Flush lines weekly with approved cleaning solution at manufacturer recommended flow rates to remove biofilm and maintain flavor integrity. Sanitize removable perforated insert and drain pan after each service period; soak in NSF-approved sanitizer per label instructions. Verify air-cooled vents remain unobstructed and clear debris monthly to preserve cooling efficiency and equipment longevity.