Stop compromising draft quality for throughput. This Roman-style draft tower features three stainless steel faucets and an air-cooled construction to support high-volume service while maintaining chill and pour consistency. Operators benefit from controlled flow with integrated restriction lines and a durable ceramic column that resists corrosion in active bar environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove faucets if needed. Use a mild detergent and warm water to scrub ceramic column and brass finish; avoid abrasive pads. Flush interior lines with a food-safe sanitizer per manufacturer ratio, then purge until clear. Clean drip pan and removable insert; dry completely. Inspect seals and restriction lines for buildup and replace worn parts. Perform weekly deep cleans to reduce bacteria, fire risk, energy loss, equipment failure, and inspection issues.#@@#Additional Info#@#Glastender RBT-3-PB Roman draft tower features three stainless steel faucets, a ceramic column with brass finish, and air-cooled operation.#@@#General Info#@#Description #@#
Stop compromising draft quality for throughput. This Roman-style draft tower features three stainless steel faucets and an air-cooled construction to support high-volume service while maintaining chill and pour consistency. Operators benefit from controlled flow with integrated restriction lines and a durable ceramic column that resists corrosion in active bar environments.
#@@# Faucet Assembly#@#
Three stainless steel faucets allow simultaneous dispensing for multiple products, reducing wait times during peak service. Technicians will appreciate the straightforward faucet cap configuration that simplifies replacement and maintenance.
#@@# Ceramic Column#@#
A ceramic column with a brass finish offers chemical resistance and dimensional stability under repeated cleaning cycles. Staff benefit from a surface that resists staining and maintains a polished appearance with routine upkeep.
#@@# Air Cooling System#@#
The air-cooled design dissipates heat from product lines without glycol plumbing, lowering installation complexity in countertop applications. Facilities with limited refrigeration infrastructure can maintain serving temperatures using existing cooling units.
#@@# Restriction Lines#@#
Integrated restriction lines regulate flow rate to control head and reduce waste during pours, improving consistency across shifts. Managers achieve predictable fill times that support portion control and inventory tracking.
#@@# Drain Pan Design#@#
The mirror finish surface mount drain pan includes a removable perforated insert to capture spills and simplify sanitation routines. Cleaning crews gain quick access for daily washdown, and the polished finish minimizes visible residue.
#@@# Countertop Mounting#@#
The countertop mounting configuration fits standard bar islands and backbar counters with a 13-inch width and 33-inch height profile for optimal reach and visibility. Installers will find the single-column footprint minimizes deck penetration and preserves service area real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucet threads and seals monthly; replace worn gaskets to prevent leaks and water loss. Flush lines weekly with manufacturer-approved cleaner to remove biofilm and maintain flow accuracy. Sanitize dispensing surfaces and removable perforated insert after service hours using food-safe sanitizer; rinse thoroughly. Verify countertop mount fasteners and mirror finish drain pan alignment during each cleaning. Calibrate restriction lines when flow rates deviate.
