Elevate your draft service with a robust countertop dispensing tower designed for consistent flow and precise cooling. This air-cooled unit is tailored for commercial settings, supporting high-throughput operations with two stainless steel faucets and a ceramic column construction that withstands continuous use. Operators will appreciate the brass finish and mirror drain pan, which simplify cleaning and maintain a professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug tower and empty nearby kegs. Remove perforated insert and wash with warm, soapy water; rinse and dry. Sanitize faucets and ceramic column with food-safe sanitizer following label dwell time. Clean mirror drain pan and clear restriction lines with a soft brush to remove residue. Vacuum air-cooled vents and condenser area monthly to improve efficiency and prevent fires. Inspect seals and fittings; tighten or replace worn parts to avoid leaks and costly downtime.#@@#Additional Info#@#Glastender BFT-2-PB draft tower features two stainless steel faucets with brass finish, designed for countertop mounting; mirror finish drain pan has a removable insert, weighs 48 pounds, and ships made to order, nonreturnable.#@@#General Info#@#Description #@#
Elevate your draft service with a robust countertop dispensing tower designed for consistent flow and precise cooling. This air-cooled unit is tailored for commercial settings, supporting high-throughput operations with two stainless steel faucets and a ceramic column construction that withstands continuous use. Operators will appreciate the brass finish and mirror drain pan, which simplify cleaning and maintain a professional presentation.
#@@# Stainless Steel Faucets#@#
Two durable stainless steel faucets provide reliable dispense control for beverage programs requiring rapid turnover. Technicians will find faucet service straightforward, as the components utilize standard fittings and resist corrosion under frequent use.
#@@# Ceramic Column Construction#@#
The ceramic column offers structural stability and a finished appearance that resists staining and surface wear. Staff will notice reduced surface maintenance and sustained visual appeal during daily service, enhancing the overall experience.
#@@# Air-Cooled System#@#
The tower’s air-cooled design maintains product temperature along the dispensing path without the need for complex glycol plumbing. Maintenance crews can avoid additional refrigeration loops while the system limits heat transfer that could degrade draft quality.
#@@# Brass Finish Exterior#@#
A brass finish provides corrosion resistance and an upscale look that complements bar and hospitality environments. Managers gain long-term value from a finish that tolerates cleaning chemicals while preserving its appearance.
#@@# Mirror Drain Pan#@#
The mirror finish surface mount drain pan features a removable perforated insert to catch drips and simplify sanitation. Cleaning staff can quickly remove and reinsert the insert during routine wash cycles, minimizing downtime.
#@@# Restriction Lines Included#@#
Built-in restriction lines regulate flow to match keg pressure and tap configuration, ensuring consistent pours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for leaks and tighten mounts using appropriate tools. Flush lines daily with potable water for 30–60 seconds and perform chemical cleaning monthly with brewery-approved cleaners following manufacturer concentration guidelines. Sanitize dispensing surfaces after each shift and replace ceramic seals at first sign of wear. Clean the mirror drain pan and perforated insert weekly. Maintain proper air-cooled ventilation and verify restriction lines remain unobstructed.
