Stop compromising service speed for draft quality. This mirror-finish, air-cooled tap tower delivers consistent cooling and precise flow control for high-volume bars, restaurants, and hospitality operations. Designed for countertop mounting and built from ceramic and stainless steel, the unit supports two faucets and integrates a removable drain pan for efficient cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain lines. Remove faucet handles and disassemble faucets per instructions. Clean ceramic column, drain pan, and stainless surfaces with mild detergent and warm water; rinse and dry with a lint-free cloth. Sanitize food-contact surfaces with an approved sanitizer. Inspect restriction lines and seals; replace worn parts. Clean condenser coils and vents to maintain airflow. Record cleaning dates for CSA and health inspections compliance.#@@#Additional Info#@#Glastender’s BFT-2-MF draft tower features two stainless steel faucets on a mirror-finish column for countertop mounting, air-cooled operation, and integrated restriction lines; it includes a removable drain pan and weighs 48 pounds.#@@#General Info#@#Description #@#
Stop compromising service speed for draft quality. This mirror-finish, air-cooled tap tower delivers consistent cooling and precise flow control for high-volume bars, restaurants, and hospitality operations. Designed for countertop mounting and built from ceramic and stainless steel, the unit supports two faucets and integrates a removable drain pan for efficient cleanup.
#@@# Ceramic Column#@#
Ceramic construction provides a nonreactive service surface that resists corrosion and flavor transfer. Operators benefit from consistent thermal stability across shifts, preserving product integrity during continuous pour cycles.
#@@# Stainless Faucets#@#
Two stainless steel faucets enable simultaneous dispensing while maintaining sanitary contact points. Technicians gain durable hardware that withstands frequent use and simplifies maintenance intervals.
#@@# Air Cooled System#@#
Air cooling removes heat from lines without relying on glycol, reducing system complexity for straightforward installations. Staff observe stable dispense temperatures that limit excess foaming and improve pour yield.
#@@# Restriction Lines#@#
Integrated restriction lines control flow rates to match line length and keg pressure conditions. Managers achieve predictable serving volumes and reduce waste by aligning dispense speed with glassware sizes.
#@@# Mirror Drain Pan#@#
The mirror finish drain pan mounts to the surface and contains a removable perforated insert for rapid sanitizing. Cleaning crews shorten turnover time between service periods while maintaining hygienic drainage.
#@@# Countertop Mounting#@#
Countertop mounting compresses footprint and positions taps for ergonomic pouring at the service line. Designers can deploy the tower on existing bars without major modifications, preserving backbar layout and workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and threaded fittings weekly and tighten connections to prevent leaks. Flush lines with approved cleaning solution after each service period and purge with water until clear. Clean exterior mirror-finish surfaces with nonabrasive stainless cleaner and soft cloth to avoid scratches. Replace ceramic cartridges at manufacturer intervals and keep spare parts on hand. Verify drain pan clears debris and remove perforated insert for sanitization every 30 days.
