Stop compromising storage efficiency for mobility. This tray-pan rack delivers organized transport capacity and rapid access for high-throughput kitchens, supporting diverse pan sizes while maintaining a compact footprint. Designed for continuous use, it balances load capacity with smooth maneuverability to reduce handling time and improve service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a microfiber cloth and mild detergent; rinse and dry to prevent residue. Sanitize high-touch zones like handles, casters, and rack edges using a food-safe sanitizer per label directions. Inspect welds and caster mounts weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination of items and hands, maintains customer perception, reduces pest attraction, and extends the serviceable life of your furnishings.#@@#Additional Info#@#FWE OTR-UA-13 mobile tray-pan rack has a 13-pair capacity for 18" x 26", 12" x 20", or oval pans. It features welded aluminum, 69" height, 28" depth, 5" casters (two swivel), 1.5" slide spacing, and weighs 125 pounds.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for mobility. This tray-pan rack delivers organized transport capacity and rapid access for high-throughput kitchens, supporting diverse pan sizes while maintaining a compact footprint. Designed for continuous use, it balances load capacity with smooth maneuverability to reduce handling time and improve service flow.
#@@# Aluminum Construction#@#
The aluminum frame provides corrosion resistance and lowers unit weight compared to steel, enabling staff to position the rack quickly without sacrificing durability. Welded joints ensure structural integrity under repeated loading cycles and maintain alignment for reliable slide engagement.
#@@# Adjustable Slide Spacing#@#
Adjustable slides set on 1-1/2 inches on center allow customization for mixed pan inventories, accommodating (13) 18 inches by 26 inches pans or (26) 12 inches by 20 inches configurations. Technicians can reconfigure spacing to support oval trays or specialized pans, reducing the need for multiple storage units.
#@@# High Capacity Layout#@#
Designed to accept 13 pairs of slides, the rack supports high-density storage while preserving access to individual pans for rapid retrieval. Facilities can stage multiple full-size pans or double up smaller pans to maximize throughput during service peaks.
#@@# Mobile Caster System#@#
Five-inch casters, including two swivel, deliver controlled mobility across kitchen floors and loading docks, enabling single-operator repositioning between prep, cook, and service areas. Locking or directional control reduces drifting during loading and unloading operations.
#@@# Open Side Access#@#
Open sides provide unobstructed loading and unloading from either face, streamlining workflow when staff operate on both sides of the unit. Operators gain visual confirmation of inventory and reduce cycle times during staging and plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior and exterior surfaces weekly with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect welds and frames monthly; tighten fasteners and repair cracks to maintain structural integrity. Lubricate 5" caster bearings quarterly with food-grade lubricant and check swivel function; replace damaged casters to prevent load shifts. Adjust slides at 1-1/2" OC as needed for 18" x 26" or 12" x 20" pans and oval trays.
