Handle heavy daily service without compromise using a mobile tray rack designed for continuous operation and efficient flow. This unit provides organized transport and secure storage for high-volume kitchens, accommodating common pan sizes and minimizing handling time through robust construction and smooth mobility. Depend on durable materials and a design that aligns with food service workflows to keep staff productive during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas on the FWE OTR-FUA-05-11 Universal Tray-Pan Rack daily to prevent cross-contamination and customer complaints. Use a mild detergent solution and a soft cloth to remove grease and food residue from welded aluminum surfaces and 5-inch casters. Rinse with clean water and dry thoroughly. Inspect for trapped crumbs under shelves and along casters; remove debris to deter pests and maintain CSA-compliant appearance.#@@#Additional Info#@#FWE OTR-FUA-05-11 Universal Tray-Pan Rack features mobile aluminum construction, 65" high, 21" wide, 27" deep; holds eleven 18" x 26" or 12" x 20" trays on fixed 5" spacing, rides on 5" swivel casters, CSA listed, 85 pounds assembled.#@@#General Info#@#Description #@#
Handle heavy daily service without compromise using a mobile tray rack designed for continuous operation and efficient flow. This unit provides organized transport and secure storage for high-volume kitchens, accommodating common pan sizes and minimizing handling time through robust construction and smooth mobility. Depend on durable materials and a design that aligns with food service workflows to keep staff productive during peak shifts.
#@@# Material Strength#@#
Aluminum construction offers a high strength-to-weight ratio while resisting corrosion in humid kitchen environments. Engineers welded the frame to eliminate loose joints and sustain frequent loading cycles without deformation.
#@@# Capacity Flexibility#@#
The design accepts eleven pans sized 18 inches by 26 inches or 12 inches by 20 inches, allowing operations to standardize on commonly used sheet pans. Managers can consolidate prep and storage workflows because the fixed 5 inches on-center spacing supports mixed pan layouts.
#@@# Vertical Footprint#@#
Standing 65 inches high with a 21-inch width and 27-inch depth, the rack provides tall storage with a small floor footprint to conserve kitchen space. Supervisors maintain aisle clearance while maximizing pan counts in a single mobile unit.
#@@# Mobility Performance#@#
Five-inch swivel casters ensure predictable maneuverability across tile and smooth concrete floors, reducing the force staff apply when moving loaded racks. Operators navigate tight corners and service lines more quickly, which shortens setup and breakdown times.
#@@# Assembly and Readiness#@#
Factory-assembled delivery arrives ready for immediate use, avoiding on-site setup time and minimizing disruption to installation schedules. Purchasing teams receive a turnkey unit that integrates swiftly into existing staging and production areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade lubricant to maintain mobility. Clean aluminum surfaces with mild detergent and a soft brush; rinse and dry to prevent corrosion. Verify welds visually and torque fasteners where applicable. Check tray spacing and measure OC centers to confirm fixed 5 Inches alignment. Balance loads to avoid tipping and keep capacity within specified 11 pan limits. Record maintenance actions for CSA compliance.