Handle high-volume sheet pan transport with precision and durability. This mobile universal tray pan rack delivers practical storage and fast movement for busy kitchens, cafeterias, and catering operations. Designed to support multiple pan configurations while minimizing the floor footprint, this rack helps teams maintain steady production and orderly staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch surfaces on the FWE OTR-UA-12 regularly to prevent germ transfer and maintain health-code readiness. Mix mild detergent with warm water (use gallons or liters as needed), wipe trays, rails, casters, and chair-contact areas with a microfiber cloth, then rinse and air-dry. Sanitize with an approved solution on visible-contact zones. Inspect for food buildup under shelves to deter pests and extend rack service life.#@@#Additional Info#@#FWE OTR-UA-12 tray-pan rack, 65 inches high, holds 12 full-size 18" x 26" pans or 24 half-size 12" x 20" pans with 1.5" spacing; welded aluminum frame on 5" casters (two swivel) supports 118 pounds and ships assembled; CSA compliant.#@@#General Info#@#Description #@#
Handle high-volume sheet pan transport with precision and durability. This mobile universal tray pan rack delivers practical storage and fast movement for busy kitchens, cafeterias, and catering operations. Designed to support multiple pan configurations while minimizing the floor footprint, this rack helps teams maintain steady production and orderly staging.
#@@# Universal Capacity#@#
Configure the rack to accept twelve 18 inches x 26 inches pans, twenty-four 12 inches x 20 inches pans, or twelve oval trays, providing flexible storage for varied menu workflows. Adjustable spacing at 1-1/2 inches on center allows operators to optimize pan density for different product heights without compromising access or airflow.
#@@# Welded Aluminum Construction#@#
Specify welded aluminum construction for a corrosion-resistant, lightweight structure that reduces strain during repositioning and resists humidity in institutional kitchens. The metal resists warping under heavy loads and facilitates routine cleaning with standard sanitizing agents.
#@@# Mobile Performance#@#
Mount five-inch casters, including two swivel units, to enable rapid maneuvering through tight service lines and storage rooms. Technician-friendly caster placement lowers the turning radius and supports quick repositioning during loading and unloading operations.
#@@# Open Side Access#@#
Provide open sides to allow full-length access for inserting and removing pans from either face of the rack, reducing handling time during peak service. Staff gain visual confirmation of inventory levels at a glance, improving throughput and preventing miscounts.
#@@# Compact Footprint#@#
Maintain a depth near 28 inches while offering 65 inches in height to maximize vertical storage without consuming excessive kitchen floor space. Facilities with limited square footage can increase pan capacity per square foot and streamline staging for large events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to ensure mobility and prevent floor damage. Clean aluminum surfaces with neutral pH detergent and warm water; rinse and dry to avoid staining. Verify welds and frame integrity monthly, repairing or replacing stressed or corroded components. Adjust shelf spacing in 1-1/2 inch increments for (12) 18x26, (24) 12x20, or (12) oval trays-pans, securing clips before loading.