Stop settling for racks that limit throughput or complicate service. This mobile tray-pan rack delivers consistent, efficient transport and storage for high-volume kitchens, supporting large pan counts while maintaining easy access and maneuverability. Designed for professional operators, this unit combines welded aluminum construction with versatile capacity to streamline staging, baking, and delivery workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch surfaces on the FWE OTR-UA45-12R Universal Tray-Pan Rack with a mild detergent and warm water; scrub shelves and open sides, rinse, then disinfect high-contact areas like handles and caster stems using an EPA-registered sanitizer. Dry thoroughly to prevent corrosion. Clean daily in food-prep zones to prevent contamination transfer between front and back of house, maintain health code compliance, deter pests, and extend rack life.#@@#Additional Info#@#FWE OTR-UA45-12R mobile tray-pan rack holds (12) 18" x 26", (24) 12" x 20", or (12) oval trays. It has welded aluminum, open sides, adjustable 1.5" spacing, 62" height, 28" depth, 5" casters, and is NSF certified, weighing 125 pounds.#@@#General Info#@#Description #@#
Stop settling for racks that limit throughput or complicate service. This mobile tray-pan rack delivers consistent, efficient transport and storage for high-volume kitchens, supporting large pan counts while maintaining easy access and maneuverability. Designed for professional operators, this unit combines welded aluminum construction with versatile capacity to streamline staging, baking, and delivery workflows.
#@@# Material Strength#@#
Welded aluminum construction provides structural durability while remaining lightweight for crew handling. Engineers selected aluminum to resist corrosion and reduce total unit weight to 125 pounds, enabling repeated daily moves without accelerated fatigue on staff.
#@@# Configurable Capacity#@#
Adjustable 1-1/2 inches on center spacing supports multiple pan layouts, accepting twelve 18 by 26 inches pans, twenty-four 12 by 20 inches pans, or twelve oval pans for flexible kitchen planning. Managers can reconfigure loading patterns to match production runs and reduce wasted space.
#@@# Mobile Handling#@#
Five-inch casters, with two swivel casters, ensure predictable steering and tight turning radiuses in crowded prep areas. Operations staff achieve smooth rolling across service corridors and into ovens, minimizing spill risk and speeding transfer cycles.
#@@# Open Access Design#@#
Open sides permit full-length loading and unloading without obstruction, accelerating rack turnover during peak service. Cooks and porters can reach pans from both directions, reducing handling steps and lowering time per tray change.
#@@# NSF Compliance#@#
NSF certification validates the rack for foodservice environments and regulatory inspections, assuring purchasing agents of sanitary suitability. Facilities that undergo audits benefit from documented compliance without additional modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to maintain mobility and prevent uneven wear. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to avoid residue. Verify welds and shelf alignment monthly; repair or replace damaged components immediately. Sanitize open sides and tray channels after each use to meet CSA and NSF expectations. Lubricate swivel bearings quarterly with food-grade lubricant.