Handle heavy service demands without compromise. This mobile tray-pan rack delivers organized storage and fast access to sheet pans while remaining easy to move and rugged enough for continuous use. Designed for commercial kitchens, commissaries, and catering fleets, this aluminum rack balances load capacity, footprint efficiency, and maneuverability in busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack daily with a neutral detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch areas like handles and casters with an EPA-registered disinfectant per label contact time. Inspect welds and casters weekly; tighten fasteners and replace damaged parts immediately. Remove food debris from trays and under shelves to deter pests. Regular cleaning protects customers, supports health-code compliance, and preserves rack service life.#@@#Additional Info#@#The FWE OTR-FUA-03-20 tray-pan rack, made of welded aluminum, stores twenty 18" x 26" or 12" x 20" pans. It is 69" high, 21" wide, 27" deep, weighs 105 pounds, and meets CSA requirements for institutional kitchens.#@@#General Info#@#Description #@#
Handle heavy service demands without compromise. This mobile tray-pan rack delivers organized storage and fast access to sheet pans while remaining easy to move and rugged enough for continuous use. Designed for commercial kitchens, commissaries, and catering fleets, this aluminum rack balances load capacity, footprint efficiency, and maneuverability in busy operations.
#@@# Open Sides#@#
Open sides allow full visibility and rapid loading of pans from either side, reducing handling time during peak service. Staff will remove and return pans without obstruction, supporting faster turnover and improved workflow.
#@@# Universal Slots#@#
Universal slot spacing accepts common pan sizes, fitting twenty 18 inches x 26 inches or 12 inches x 20 inches trays and pans to match varied production needs. Managers will standardize storage across recipes and prep stations without separate racks for each pan type.
#@@# Fixed Spacing#@#
Fixed 3 inches on center spacing provides consistent support for pans while optimizing vertical capacity within the 69 inches height. Supervisors will maximize storage density and predict tray alignment for automated or manual processes.
#@@# Welded Aluminum#@#
Welded aluminum construction reduces weight while resisting corrosion in humid kitchens and dishroom environments. Operators will move the rack more easily than steel units and maintain a sanitary surface that cleans quickly.
#@@# Mobile Casters#@#
Five inch swivel casters enable tight turning radiuses and smooth rolling across service floors, improving transit between ovens, prep lines, and storage. Engineers will appreciate the caster specification for predictable mobility under load.
#@@# Assembled Delivery#@#
Ships assembled to minimize setup time and eliminate assembly errors on site, saving installation labor and allowing immediate deployment. Facilities teams will integrate the rack into existing workflows the same day it arrives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten hardware monthly to prevent wobble and ensure safe mobility. Clean aluminum surfaces with mild detergent and warm water; rinse and dry to prevent residue buildup. Sanitize tray slots with a food-safe sanitizer after heavy use and allow complete air dry. Verify welds and slot spacing every quarter for deformation; replace unit if cracks appear. Lubricate caster bearings annually with light machine oil and torque fasteners to specification.