Stop sacrificing space for mobility. This aluminum tray-pan rack combines large capacity with smooth transport to streamline high-volume kitchens and staging areas. It supports varied pan sizes while maintaining a compact footprint, enabling faster load, unload, and service cycles for restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent solution and a soft cloth, then rinse with clear water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an EPA-approved sanitizer following label dwell time. Inspect welds and caster fastenings weekly; tighten hardware as needed. Clean under shelves and between slots to remove crumbs and grease, preventing pests and contamination of trays and staff hands. Regular care preserves appearance and compliance.#@@#Additional Info#@#FWE OTR-FUA-05-12 Universal Tray-Pan Rack, 69" high and 27" deep, holds twelve 18" x 26" or 12" x 20" pans on 5" O.C. spacing; welded aluminum and 5" swivel casters offer mobile, corrosion-resistant storage for kitchens and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing space for mobility. This aluminum tray-pan rack combines large capacity with smooth transport to streamline high-volume kitchens and staging areas. It supports varied pan sizes while maintaining a compact footprint, enabling faster load, unload, and service cycles for restaurants, schools, hospitals, and catering operations.
#@@# Capacity Flexibility#@#
This rack accommodates twelve 18 inches by 26 inches or twelve 12 inches by 20 inches pans, giving operations the versatility to stage full-sheet and half-sheet loads. Users can change pan types without adapters, which reduces setup time during peak service.
#@@# Mobile Transport#@#
Five-inch swivel casters provide reliable maneuverability across kitchen floors and service corridors, enabling staff to move full loads with controlled steering. Operators experience fewer interruptions when transporting pans between prep, cook, and holding areas.
#@@# Open Side Design#@#
Open sides allow staff to slide pans in and out from either side, accelerating loading and retrieval during rapid turnaround. Teams reduce handling time and maintain workflow continuity during busy service periods.
#@@# Durable Aluminum Construction#@#
Welded aluminum construction offers a balance of strength and reduced weight, keeping the total unit weight near ninety pounds while resisting corrosion in humid or steam-prone environments. Maintenance crews can perform simple cleaning without risk of rust or structural compromise.
#@@# Fixed Spacing Layout#@#
Fixed five-inch on-center spacing supports consistent pan alignment and prevents sagging under loaded conditions, preserving product stability during transport. Chefs rely on uniform spacing for predictable cooking and holding placement.
#@@# Assembled Delivery#@#
Factory-assembled configuration minimizes installation time and eliminates setup errors on site, allowing immediate deployment upon delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FWE OTR-FUA-05-12 Universal Tray-Pan Rack weekly for loose fasteners and caster wear; tighten hardware and replace damaged casters immediately. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to avoid corrosion; rinse and dry thoroughly. Lubricate caster bearings quarterly with food-grade lubricant. Verify rack remains level and replace bent rails to ensure trays slide freely. Maintain load limits and store indoors to extend service life.