Built for high-volume frying, this industrial electric fryer ensures consistent oil temperature and integrated filtration, keeping kitchens efficient and compliant. Designed for commercial use, it operates on 480 volts, 3-Ph power, delivering 21,000 watts and 26 amps per module for long production runs. With an 80-pound fat capacity per frypot and stainless-steel construction, it simplifies sanitation and boosts reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool below 120°F. Drain oil into approved container and filter per manufacturer. Remove frypots and wash stainless surfaces with mild detergent and a soft cloth. Clean vents and filters of built-in filtration; remove grease with degreaser rated for commercial kitchens. Rinse and dry all parts thoroughly. Inspect door seals, controls, and coils. Refill with fresh oil and reconnect power once unit is completely dry.#@@#Additional Info#@#Frymaster FPRE480-21 is an 80" stainless steel electric fryer with 480v, 3-Ph, 21,000 watts, built-in filtration, digital controls, NSF/CUL/UL/CE, ENERGY STAR, 80 lbs fat capacity, and 34–84 lbs filter capacity.#@@#General Info#@#Description #@#
Built for high-volume frying, this industrial electric fryer ensures consistent oil temperature and integrated filtration, keeping kitchens efficient and compliant. Designed for commercial use, it operates on 480 volts, 3-Ph power, delivering 21,000 watts and 26 amps per module for long production runs. With an 80-pound fat capacity per frypot and stainless-steel construction, it simplifies sanitation and boosts reliability.
#@@# Voltage And Power#@#
Runs on 480 volts with a 3-Ph supply, delivering 21,000 watts to maintain stable heat during extended use. Rapid recovery minimizes downtime during peak service.
#@@# Frypot Capacity#@#
Each frypot holds 80 pounds of fat, supporting large-batch frying with less frequent oil replenishment. Kitchens sustain consistent output during busy periods.
#@@# Integrated Filtration#@#
Features a built-in filter system for 34 to 84 pounds, removing particulates and extending oil life. Frequent filtration lowers oil costs and preserves food quality.
#@@# Construction And Finish#@#
Stainless-steel frypots, front, and sides resist corrosion and simplify cleaning. Durable surfaces withstand aggressive cleaning agents and daily washdowns.
#@@# Control Interface#@#
Digital controls enable precise temperature management and programmable sequences. Operators achieve consistent results and quick setup for various menu items.
#@@# Certifications And Compliance#@#
Certified by UL, NSF, CE, and cULus, with Energy Star recognition for energy efficiency. Meets regulatory and sustainability standards for commercial kitchens.
Established in 1998, we provide equipment guidance and post-sale support for restaurants, institutional kitchens, bars, hospitals, universities, and hospitality operations. Maintenance plans and parts availability ensure continuous service in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster FPRE480-21 fryer by draining and filtering oil daily with the built-in filter to preserve oil quality. Clean frypots and stainless steel surfaces with degreaser; rinse and dry. Inspect digital controls and connections weekly; tighten terminals and verify 480v supply. Replace gaskets and check thermostats monthly. Schedule annual service to calibrate sensors and verify certifications.
