Stop trading throughput for consistency. This 80" stainless steel electric fryer battery delivers high production capacity with precise temperature control and integrated filtration, ensuring reliable frying in demanding commercial environments. Tailored for food service professionals, hospital kitchens, university dining, and large catering operations, it manages peak loads with robust electrical architecture and serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off power and lockout 480v supply. Drain oil from four stainless frypots; collect used oil per CSA or local rules. Scrape debris, then wash pots with commercial degreaser and a nonabrasive pad; rinse and dry. Clean exterior stainless with mild detergent and soft cloth. Vacuum condenser coils and hood vents to remove grease buildup. Inspect door seals and controls. Reconnect power after all components are dry and filters are reinstalled.#@@#Additional Info#@#Frymaster FPRE480-17 80" stainless steel electric fryer battery with four 80-lb frypots, 480V, 3-Ph, 60Hz, 21 amps, 17,000W; built-in filtration, NSF/cULus certified, stainless steel, 1044 lbs shipping, 39.63"D x 44.75"H.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This 80" stainless steel electric fryer battery delivers high production capacity with precise temperature control and integrated filtration, ensuring reliable frying in demanding commercial environments. Tailored for food service professionals, hospital kitchens, university dining, and large catering operations, it manages peak loads with robust electrical architecture and serviceable components.
#@@# High-Voltage Power#@#
Operates on 480 volts, three-phase power with a 21 amp draw and 17,000 watts total, providing rapid heat recovery and stable oil temperatures during cycles. Facilities equipped with suitable electrical infrastructure achieve consistent results for high-volume frying tasks.
#@@# Multiple Frypots#@#
Features four stainless steel frypots in a battery for parallel production and quick turnover. Operators can fry different items simultaneously or stagger cycles to minimize cross-contact and optimize throughput.
#@@# Oil Capacity#@#
Each frypot accommodates 80 pounds of fat, offering combined oil capacity for extended service periods before turnover. Kitchens benefit from fewer interruptions for oil management and reduced labor during oil changes.
#@@# Built-In Filtration#@#
Integrated filtration processes 270 to 450 pounds, enabling routine filtering without removing oil, which extends oil life and maintains product quality. Staff can filter directly during operation, minimizing downtime and enhancing consistency.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and frypots resist corrosion and simplify sanitation. Maintenance teams find cleaning efficient, and the finish withstands commercial cleaning agents and frequent use.
#@@# Certifications And Standards#@#
Meets NSF, cULus, and CE certifications and carries ENERGY STAR recognition for regulatory compliance and energy-conscious operations. Purchasing departments can document compliance for audits and capital planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Inspect fryer vats daily and remove debris to prevent oil degradation. Drain and filter oil after each shift using the built-in filter to maintain capacity up to 270 - 450 pounds and preserve fat quality; document filter cycles. Clean stainless steel exterior and frypots with a nonabrasive cleaner and soft cloth to prevent corrosion. Verify thermostat calibration on 480v, 3-Ph, 60 hertz systems monthly. Replace seals and gaskets at first sign of wear.
