Stop sacrificing throughput for oil quality. This heavy-duty electric fryer ensures continuous production with integrated filtration to maintain oil clarity and extend service intervals for busy kitchens. Designed for high-volume operations, it supports institutional and commercial environments needing consistent frying under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn power off and let oil cool. Drain oil into approved container and filter or dispose per local rules. Wipe frypots with a soft cloth and mild degreaser, rinse, and dry. Clean exterior stainless panels with non-abrasive cleaner. Backflush and vacuum vent filters; degrease hood and ducts regularly to prevent fires. Inspect and clean refrigeration coils and compressor areas on nearby equipment to save energy. Follow local disposal rules for used oil and filters.#@@#Additional Info#@#Frymaster FPRE180-17 is a 20" wide stainless steel electric fryer with four frypots, 80 lbs fat capacity, 480V single-phase power, 17,000W, built-in filter, NSF/CE certifications, and 44.75" height for floor installation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil quality. This heavy-duty electric fryer ensures continuous production with integrated filtration to maintain oil clarity and extend service intervals for busy kitchens. Designed for high-volume operations, it supports institutional and commercial environments needing consistent frying under sustained load.
#@@# High-Production Design#@#
Four full-size frypots enable simultaneous frying for large-batch output without cross-contamination. Stainless steel construction and a floor-model layout simplify integration into commissary, campus, or hospital kitchens.
#@@# Integrated Filtration#@#
Built-in filtration processes 34 to 84 pounds of oil, extending oil life and reducing consumption. The system minimizes manual handling and lowers disposal frequency, cutting labor and supply costs.
#@@# Electrical Performance#@#
Operating at 480 volts, 17,000 watts, and 8 amps on single-phase, 60 Hz service, the fryer delivers stable, high-power heating for rapid recovery. These features support continuous frying during high-demand periods while maintaining consistent temperatures.
#@@# Food-Grade Frypots#@#
Stainless steel frypots resist corrosion and simplify cleaning with smooth surfaces and accessible components. The material ensures sanitary practices and extends component life under repeated thermal cycling.
#@@# Compliance And Certification#@#
NSF, cULus, and CE certifications confirm compliance with commercial safety and sanitation standards. Energy Star qualification highlights efficiency gains, helping facilities meet sustainability goals.
#@@# Serviceability And Footprint#@#
Measuring 20 inches wide, 39.63 inches deep, and 44.75 inches high, the fryer balances capacity with space constraints. Technicians will find it easy to maintain, and operators can position it in standard layouts without major rework.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster FPRE180-17 fryer by draining oil after service and filtering per manufacturer guidelines to preserve oil quality. Clean frypots and exterior with a nonabrasive degreaser; rinse and dry thoroughly. Inspect door seals and electrical connections; tighten terminals and verify 480 volts and 8 amps at startup. Replace filters on schedule and record hours. Calibrate thermostat quarterly and test safety interlocks monthly to ensure reliable, efficient operation.
