Stop sacrificing throughput for control. This high-production electric fryer battery ensures consistent oil temperature across dual frypots while integrating filtration and digital controls to support high-volume kitchens. Designed for institutional and commercial use, it operates at 480 volts and 3-phase power, handling heavy fry loads with precise thermal management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Drain oil into approved container and filter per manufacturer guidelines. Wipe exterior with mild detergent; use non-abrasive pad on stainless steel. Remove and wash baskets, frypot rims, and heating elements where accessible; rinse and dry thoroughly. Clean built-in filter assembly and vents to prevent grease buildup. Inspect door seals and controls for residue. Run test heat cycle after reassembly and refilling to confirm proper operation.#@@#Additional Info#@#Frymaster FPRE280-17 40" stainless steel electric fryer operates on 480v, 3-Ph power, delivers 17,000 Watts, has two 80-lb frypots, digital controls, filtration, NSF and cULus certifications for high-production kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-production electric fryer battery ensures consistent oil temperature across dual frypots while integrating filtration and digital controls to support high-volume kitchens. Designed for institutional and commercial use, it operates at 480 volts and 3-phase power, handling heavy fry loads with precise thermal management.
#@@# Dual Frypots#@#
Two stainless steel frypots hold about 80 pounds of shortening each, enabling parallel production and load balancing during peak times. Operators can stage large batches or dedicate one pot to specific items, preventing cross-contamination and maintaining quality.
#@@# Integrated Filtration#@#
The built-in filter system removes particulates without removing frypots, reducing oil turnover and extending oil life. Staff minimize downtime for maintenance and maintain consistent fry quality during long shifts.
#@@# Digital Controls#@#
Advanced digital controls ensure accurate setpoint regulation and programmable cook profiles, reducing temperature drift and ensuring repeatable results. Kitchen staff achieve consistent texture and color across batches while minimizing errors.
#@@# High Electrical Capacity#@#
Rated at 480 volts, 3-Ph, 17,000 watts, and drawing 21 amps, the fryer offers rapid heat recovery for sustained high-volume frying. Facilities with robust electrical systems maintain throughput and avoid interruptions during continuous production.
#@@# Stainless Exterior#@#
A stainless steel front and sides resist corrosion and simplify sanitation, meeting the demands of institutional and hospital settings. Cleaning crews complete sanitation faster while maintaining the unit’s professional appearance.
#@@# Safety And Compliance#@#
The unit meets NSF and cULus certifications and is ENERGY STAR qualified, ensuring compliance with safety and energy standards. Facility managers achieve predictable regulatory compliance while controlling costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster FPRE280-17 fryer per manufacturer guidelines for safety and reliability. Drain and filter oil daily with the built-in filter, record cycles, and dispose of waste per local rules. Clean frypots with stainless steel-safe degreaser after cooling; rinse and dry before refilling. Inspect controls, seals, and connections weekly. Schedule certified technician service every six months.
