Stop sacrificing throughput for consistency. This electric fryer battery delivers programmable frying for high-volume kitchens while maintaining temperature control and oil management. Designed for institutional and commercial use, it supports rigorous schedules and reduces labor for filtering and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F before draining. Strain and store oil per CSA guidelines. Remove frypot baskets and wash with warm, soapy water; rinse and dry. Wipe exterior stainless surfaces with non-abrasive cleaner and soft cloth. Clean built-in filter per manufacturer instructions and inspect seals. Degrease vents and hood weekly to reduce fire risk. Verify unit is dry and reassemble before restoring power. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Frymaster FPRE280-21 is a 40" stainless steel electric fryer with two 80-lb frypots, digital controls, filtration, NSF, cULus, CE certification, and energy-efficient design for high-production kitchens. Operates at 480v, 3-Ph, 60 Hz, 21,000 watts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric fryer battery delivers programmable frying for high-volume kitchens while maintaining temperature control and oil management. Designed for institutional and commercial use, it supports rigorous schedules and reduces labor for filtering and maintenance.
#@@# Digital Controls#@#
Digital interfaces enable precise setpoint management and programmable cook cycles for consistent results. Operators can store product profiles, reducing training time and minimizing variation.
#@@# Built-In Filtration#@#
The integrated filtration system removes particulates without removing pots, extending oil life and improving quality. Scheduled cycles reduce downtime and lower oil consumption in heavy-use environments.
#@@# Dual Frypots#@#
Two independently controlled frypots allow simultaneous production of different items, ensuring allergen separation. Each pot holds 80 pounds of shortening, supporting sustained batch production.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and surfaces resist corrosion and simplify sanitation protocols for hospitals, schools, and hospitality venues. Smooth surfaces accelerate cleaning and meet NSF and cULus standards.
#@@# High Electrical Capacity#@#
Operating at 480 volts, 3-Phase, the system delivers 21,000 watts and draws 26 amps at 60 Hz for rapid recovery and consistent temperatures. Robust design supports continuous load and reduces temperature sag.
#@@# Commercial Certification#@#
NSF and cULus certifications ensure compliance with safety and sanitation standards. Energy Star qualification indicates improved energy efficiency, supporting cost management.
Founded in 1998, the manufacturer supplies this fryer to restaurants, universities, hospitals, and large-scale foodservice operations. Measuring 40 inches wide, 39.63 inches deep, and 44.75 inches high, the unit weighs 617 pounds, fitting standard layouts while delivering professional throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster FPRE280-21 fryer battery by draining oil after daily use and filtering through the built-in system to remove particulates. Scrape and wash frypots with a nonabrasive detergent, rinse thoroughly, and dry before refilling to prevent contamination. Inspect digital controls and electrical connections for wear; tighten terminals and verify 480v supply and 26 amp readings. Descale and clean stainless steel exterior and condenser areas monthly to ensure efficient operation.
