Handle peak fry-line demand with industrial-grade throughput and integrated oil management. This 60" stainless steel electric fryer battery operates at 480 volts and 3-Ph power, delivering 21,000 watts for high-production frying across two frypots. Designed for food service operations, it ensures sustained output while simplifying maintenance and meeting NSF and cULus standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into approved container and filter per manufacturer. Wipe exterior with non-abrasive cleaner and soft cloth. Clean frypots and baskets with hot, soapy water; rinse and dry. Remove and vacuum condenser coils monthly to maintain efficiency. Inspect door seals and controls for wear. Refill with fresh oil and test digital controls before returning unit to service. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Frymaster FPRE380-21 is a 60" stainless steel electric fryer with 480V, 26A, 3-Ph, 60Hz, 21,000W, two 80-lb frypots, digital controls, filtration, NSF, cULus certification, and durable stainless steel construction.#@@#General Info#@#Description #@#
Handle peak fry-line demand with industrial-grade throughput and integrated oil management. This 60" stainless steel electric fryer battery operates at 480 volts and 3-Ph power, delivering 21,000 watts for high-production frying across two frypots. Designed for food service operations, it ensures sustained output while simplifying maintenance and meeting NSF and cULus standards.
#@@# Power Delivery#@#
Delivering 21,000 watts at 480 volts and 26 amps per phase, the system provides consistent thermal energy for rapid recovery and even oil temperature control. Operators achieve predictable cook times and reduced cycle variation, improving throughput during peak service.
#@@# Dual Frypots#@#
Two stainless steel frypots offer parallel processing lanes, each holding 80 pounds of fat capacity for extended cooking intervals. Kitchens can stage different products or rotate oil less frequently, reducing labor interruptions and maintaining product consistency.
#@@# Integrated Filtration#@#
Built-in filtration captures solids and returns clarified oil to the frypots, minimizing oil turnover and extending oil life. Staff reduce disposal frequency and maintain flavor stability while meeting sanitation protocols.
#@@# Digital Controls#@#
Digital controls enable precise temperature settings, programmable cook cycles, and diagnostic readouts for operational transparency. Culinary teams replicate recipes and troubleshoot issues with fewer adjustments.
#@@# Stainless Construction#@#
Stainless steel front and sides resist corrosion and provide an easy-to-clean surface for commercial kitchens. Maintenance crews clean faster, supporting HACCP plans and cleanliness standards.
#@@# Certification And Efficiency#@#
NSF certified, cULus listed, and Energy Star qualified, the fryer meets regulations while optimizing energy use for 3-Ph systems. Facilities managers track compliance and utility performance without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster FPRE380-21 fryer by draining oil as scheduled and filtering with the built-in system to extend element life. Descale frypots regularly and clean the stainless steel exterior with nonabrasive cleaner to prevent corrosion. Check digital controls, inspect gaskets and wiring on 480v, 3-Ph circuits, tighten connections, check 26 A amperage, and replace damaged parts for safe operation.
