Built for high-volume kitchens needing continuous output, this electric fryer battery delivers industrial frying performance with precise digital control. Ideal for restaurants, hospitals, universities, and large catering operations, it pairs 480 volts power with durable stainless-steel construction for sustained production and easy sanitation. Operators benefit from predictable thermal response, integrated filtration, and service-friendly features that reduce downtime and labor for high-throughput frying.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off power and allow oil to cool. Drain oil into approved container; filter or dispose per local codes. Wipe frypots with a heat-safe degreaser and soft pad; rinse and dry. Clean exterior stainless with non-abrasive cleaner. Backflush built-in filter and inspect screens; replace filter media as manufacturer recommends. Clean vents and hood to remove grease. Verify seals and thermostats; reconnect power after unit is fully dry.#@@#Additional Info#@#Frymaster FPRE380-17 is a 60" stainless steel electric fryer with dual 80-lb frypots, built-in filtration, digital controls, and ENERGY STAR certification. Operates at 480V, 3-Ph, 60Hz, 17,000 watts, 21 amps; meets NSF, cULus, CE standards.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing continuous output, this electric fryer battery delivers industrial frying performance with precise digital control. Ideal for restaurants, hospitals, universities, and large catering operations, it pairs 480 volts power with durable stainless-steel construction for sustained production and easy sanitation. Operators benefit from predictable thermal response, integrated filtration, and service-friendly features that reduce downtime and labor for high-throughput frying.
#@@# Power Delivery#@#
A 480 volts, 3-Ph design delivers 17,000 watts per battery, ensuring rapid recovery and steady oil temperatures under heavy loads. Chefs maintain menu consistency even with multiple frypots operating simultaneously, meeting continuous batch frying demands.
#@@# Multiple Frypots#@#
Two stainless steel frypots create segmented cooking zones for parallel production and allergen control. Each pot holds about 80 pounds of shortening, supporting extended run times between oil changes and high-volume output.
#@@# Integrated Filtration#@#
The built-in filtration system removes particulates and extends oil life by capturing solids at scheduled intervals. Staff reduce oil replacement frequency and maintain product quality with efficient filtration for consistent frying performance.
#@@# Digital Controls#@#
Digital interfaces provide programmable temperature setpoints and clear status feedback for repeatable results. Users make precise adjustments and monitor diagnostics, improving yield consistency and simplifying operator training.
#@@# Commercial Construction#@#
Stainless steel front and sides ensure structural durability and corrosion resistance for commercial kitchens. The exterior withstands heavy cleaning and supports sanitary maintenance while maintaining alignment and gasket integrity under constant use.
#@@# Compliance And Ratings#@#
NSF, cULus certification, and Energy Star qualification confirm safety, sanitation, and energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Maintain the Frymaster FPRE380-17 fryer battery by draining and filtering oil daily using the built-in filter to extend fryer life and maintain oil quality. Inspect and tighten electrical connections monthly; ensure 480v, 3-Ph supply and 21 amp rating match panel capacity. Clean stainless steel exterior with nonabrasive detergent and soft cloth; remove and degrease frypots and baskets after service. Calibrate digital controls quarterly and verify NSF seals and vents for debris.
