Stop sacrificing throughput for consistency. This electric fryer ensures continuous, predictable frying for high-volume kitchens, reducing cycle time and meeting heavy service demands. Designed for commercial use since 1998, it delivers the power and controls needed to maintain quality during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool below 120°F. Drain oil into approved container and filter per manufacturer. Remove frypots and wash interiors with mild detergent and a nonabrasive pad; rinse and dry thoroughly. Clean exterior stainless steel with a soft cloth and approved stainless cleaner. Clear vents and filter basket of debris. Inspect seals and heating elements; replace worn parts. Run a short heat cycle with fresh oil and verify proper operation before service.#@@#Additional Info#@#Frymaster FPRE180-21 electric fryer delivers 21,000 Watts for high-production frying with four stainless steel frypots, 80 pounds fat capacity, stainless steel front and sides, built-in filter, 1-Ph, 60 Hz, 8 amps, NSF and CE certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric fryer ensures continuous, predictable frying for high-volume kitchens, reducing cycle time and meeting heavy service demands. Designed for commercial use since 1998, it delivers the power and controls needed to maintain quality during long shifts.
#@@# Twenty Inch Footprint#@#
A 20" width fits four full-size frypots into a compact model, maximizing space in kitchens with limited room. The small footprint allows placement near ranges and prep stations without reducing capacity.
#@@# Four Fry Pots#@#
Four independent stainless steel frypots allow simultaneous cooking of multiple items and separate oils for allergen control or flavor separation. Staggered cycles ensure consistent throughput during peak hours.
#@@# High Power Output#@#
A 21000-watt system ensures rapid heat recovery and steady oil temperature under continuous use. High wattage minimizes temperature drops when loading multiple baskets, preserving texture and reducing oil absorption.
#@@# Large Fat Capacity#@#
An 80-pound fat capacity and a filter range of 34 to 84 pounds reduce oil change frequency, cutting downtime and costs. The large capacity supports extended service in institutions, hospitals, and universities.
#@@# Integrated Filtration#@#
Built-in filtration enables in-place oil filtering, removing debris and extending oil life. This feature reduces manual handling, improves safety, and lowers labor associated with oil changes.
#@@# Commercial Stainless Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning to meet food service regulations. The durable design withstands daily use and meets NSF and cULus standards.
Power configuration: 1-Ph, 60 Hz, 8 amps, and Energy Star certified for efficiency. Unit height: 44.75", depth: 39.63", weight: 359 pounds. Designed for restaurants, bars, schools, hospitals, and hospitality venues needing reliable, high-capacity frying.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight shipping required; check for damages upon arrival.#@@#Maintenance Guide#@#Maintain the Frymaster FPRE180-21 fryer by draining oil after each production cycle and filtering through the built-in system to preserve frying quality. Scrape and deglaze frypots while warm, then clean stainless steel surfaces with a neutral detergent and soft cloth. Inspect door seals, electrical connections, and thermostat calibration monthly. Replace oil when off-odor or foam occurs. Record maintenance dates and filtercapacity usage to optimize uptime and safety.
