Stop compromising throughput for consistency. This electric fryer delivers industrial-scale output with controlled heat and durability, enabling continuous frying cycles while maintaining oil quality and product consistency. Designed for demanding foodservice environments since 1998, this floor-model fryer integrates energy-efficient operation and compliance features expected by institutional and hospitality professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into approved container; filter or dispose per local rules. Remove baskets and wipe frypots with a soft cloth and mild degreaser; rinse and dry. Clean exterior stainless and painted sides with non-abrasive cleaner. Vacuum condenser and vents to improve efficiency. Inspect door seals and controls; tighten fittings as needed. Run a short test cycle after reassembly and refilling to confirm safe operation.#@@#Additional Info#@#Frymaster RE180-17 delivers 17000 Watts in a 20" stainless steel design with four frypots, 80 lbs fat capacity, and certifications (cULus, NSF, CE, ENERGY STAR); ideal for high-volume kitchens. Measures 44.75" H x 39.63" D.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric fryer delivers industrial-scale output with controlled heat and durability, enabling continuous frying cycles while maintaining oil quality and product consistency. Designed for demanding foodservice environments since 1998, this floor-model fryer integrates energy-efficient operation and compliance features expected by institutional and hospitality professionals.
#@@# Power Density#@#
The unit operates at 17000 Watts, ensuring rapid heat recovery and stable cooking temperatures for continuous service. Restaurants and cafeterias achieve higher throughput with reduced cool-down intervals and consistent crust development.
#@@# Four Frypots#@#
Four stainless steel frypots allow simultaneous production of multiple items, minimizing cross-contamination and simplifying menu complexity. Operators can allocate pots by product category to maintain flavor integrity and meet dietary needs.
#@@# Fat Capacity#@#
Each fryer supports 80 pounds of shortening, enabling extended production runs between oil replacement cycles. Facilities reduce labor associated with oil changes and maintain thermal mass for uniform frying results.
#@@# Construction Materials#@#
Stainless steel frypots and painted side panels provide corrosion resistance where contact and cleaning occur. Maintenance teams benefit from surfaces that withstand daily degreasing without accelerating wear.
#@@# Floor Model Design#@#
Heavy-duty floor configuration ensures stable installation for high-volume kitchens, accommodating elevated flow rates and larger batch sizes. Chefs gain a reliable platform that integrates with existing workflows and layouts.
#@@# Certification Compliance#@#
This fryer meets recognized industry standards and energy efficiency benchmarks, supporting adherence to regulatory requirements and sustainability goals. Procurement teams can verify compliance during audits and utilize operational data for cost evaluations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships securely packaged with tracking details provided.#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and sediment; replace oil when color darkens or foam increases. Drain and cool oil before removing frypot; filter according to usage and manufacturer guidance. Clean exterior stainless surfaces with a nonabrasive cloth and pH-neutral detergent; rinse and dry to prevent spotting. Descale heating elements on schedule and verify thermostat calibration monthly. Tighten visible fasteners and check electrical connections for wear and secure grounding.
