Built for high-volume frying, this liquid propane fryer battery ensures consistent oil temperature and stable production. Ideal for restaurants, cafeterias, hospitals, and campus kitchens, it delivers 240,000 BTU heat output across multiple stainless steel frypots for simultaneous workflows. The design prioritizes uptime, efficiency, and serviceability for continuous output and predictable yields.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Drain oil from Frymaster FPPH355-LP following manufacturer valve procedures. Wipe stainless steel exterior with mild detergent and soft cloth. Clean three stainless frypots with warm, soapy water; remove carbon with approved degreaser. Clear built-in filter and vents; inspect condenser and gas connections for residue. Rinse, dry completely, and reconnect power. Regular cleaning prevents bacteria, fires, high utility use, breakdowns, and inspection failures.#@@#Additional Info#@#Frymaster FPPH355-LP delivers three stainless steel frypots with 50 pounds fat capacity each, 240,000 BTU total, ENERGY STAR and NSF certified, 120v/9A operation, liquid propane power, computer controls, stainless exterior.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane fryer battery ensures consistent oil temperature and stable production. Ideal for restaurants, cafeterias, hospitals, and campus kitchens, it delivers 240,000 BTU heat output across multiple stainless steel frypots for simultaneous workflows. The design prioritizes uptime, efficiency, and serviceability for continuous output and predictable yields.
#@@# Multiple Frypots#@#
Three stainless steel frypots allow parallel processing for large batch turnover. Each pot accommodates up to 50 pounds of shortening, enabling segmented production for fries, proteins, and specialty items without contamination.
#@@# High Heat Output#@#
A combined 240,000 BTU capacity ensures rapid recovery and sustained cooking temperatures under peak load. Faster recovery reduces cycle times and cold spots, improving consistency during service surges.
#@@# Liquid Propane Power#@#
Liquid propane operation provides fuel flexibility where natural gas is unavailable. Field technicians can service the LP supply with standard fittings, and the unit operates on a 120-volt electrical supply for controls.
#@@# Integrated Controls#@#
Computerized controls regulate temperature and diagnostics, allowing staff to monitor setpoints and runtime metrics. Precise control minimizes oil degradation and ensures repeatable cook cycles for consistent menus.
#@@# Durable Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation in demanding environments. The robust chassis ensures stability and complies with NSF and CSA certification standards for commercial kitchens.
#@@# Energy Efficiency#@#
ENERGY STAR qualification and CSA flame certification highlight optimized fuel usage and combustion control. Efficient burners reduce fuel consumption per pound of product, supporting cost management in high-throughput operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPPH355-LP fryer battery by draining oil after cooling and filtering before reuse to extend oil life. Clean frypots and exterior stainless steel with a nonabrasive degreaser and soft cloth; rinse thoroughly. Inspect and tighten gas fittings and manifold connections monthly. Check computer controls and electrical connections for secure mounting and correct 120v supply. Replace worn gaskets and verify CE and NSF certifications remain visible.
