Handle peak service without compromise with this heavy-duty natural gas fryer battery that combines volume, control, and energy efficiency. Designed for continuous use in high-demand kitchens, it delivers 240,000 BTU across three 50-pound frypots for predictable heat and rapid recovery. Teams gain consistent oil quality through a built-in filtration system and automated controls that reduce hands-on time and extend oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Drain oil and follow fryer manual for safe disposal. Remove baskets and rack; wash with warm, soapy water and rinse. Clean stainless steel frypots, doors, and cabinet with non-abrasive cleaner; dry completely. Run automatic melt and boil-out cycles per manufacturer; use built-in filtration regularly. Degrease vents and hoods; inspect coils and seals. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Frymaster FPPH355-NG is a three-pot natural gas fryer with 50 pounds capacity per pot, 240,000 BTU, built-in filtration, electronic ignition, computer controls, ENERGY STAR, CSA certifications, and caster mobility for heavy-duty foodservice.#@@#General Info#@#Description #@#
Handle peak service without compromise with this heavy-duty natural gas fryer battery that combines volume, control, and energy efficiency. Designed for continuous use in high-demand kitchens, it delivers 240,000 BTU across three 50-pound frypots for predictable heat and rapid recovery. Teams gain consistent oil quality through a built-in filtration system and automated controls that reduce hands-on time and extend oil life.
#@@# Three Frypots#@#
Three frypots deliver simultaneous frying capacity with 50 pounds of fat capacity each, enabling steady output during service peaks. Chefs maintain menu throughput while preserving consistent product texture and color across multiple stations.
#@@# High Heat Output#@#
A total of 240,000 BTU supplies rapid temperature recovery and sustained cooking performance for heavy-duty workloads. Operators achieve shorter cook cycles and reduced batch-to-batch variance when demand spikes.
#@@# Built-In Filtration#@#
Integrated filtration captures solids and facilitates scheduled oil maintenance to extend usable life and lower operating costs. Kitchen staff complete filtration cycles quickly, minimizing downtime and maintaining oil clarity.
#@@# Automated Controls#@#
Computer controls include electronic ignition, automatic melt cycle, and boil-out temperature management for precise thermal regulation. Users rely on repeatable settings, reducing manual intervention and training time.
#@@# Stainless Construction#@#
Stainless steel frypots, front and sides, plus rack-style basket supports and cabinet doors provide corrosion resistance and simplified sanitation. Maintenance teams perform cleaning with fewer abrasive requirements and maintain facility standards.
#@@# Safety and Compliance#@#
Unit carries NSF and CSA certifications and meets ENERGY STAR qualified energy efficiency standards for verified performance and regulatory acceptance. Managers document compliance easily and support institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot surfaces daily and remove debris to prevent oil degradation. Drain and filter oil per manufacturer schedule; record gallons filtered and replace when contaminants persist. Clean stainless steel exteriors with mild detergent and soft cloth; avoid abrasive pads. Verify electronic controls and RTD probe operation during weekly checks. Calibrate temperature probes monthly and adjust 1° probe as needed. Run automatic melt cycle before each service day.