Stop sacrificing throughput for control. This twin-pot, liquid-propane fryer delivers 244,000 BTU of heat and industrial-grade stainless-steel construction to support high-volume fry operations in restaurants, cafeterias, hospitals, and campus dining. Designed for sustained production, it offers two 50-pound fat-capacity pots, millivolt controls, and certifications ensuring adherence to commercial safety and sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster MJ250-LP and let oil cool. Drain oil into approved container. Wipe frypots and exterior with a mild detergent and soft cloth; use non-abrasive pads on stainless steel. Remove debris from burners and vent areas; vacuum coils and surfaces. Scrub baskets and racks in hot, soapy water, rinse and dry. Inspect seals and controls. Refill with filtered oil and test at 244,000 BTU before service.#@@#Additional Info#@#Frymaster MJ250-LP fryer has two 50-lb frypots, 244,000 BTU output, millivolt controls, stainless steel front/sides, CSA/NSF certified, 31.5"W x 46.38"H x 31.63"D, 404 lbs shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This twin-pot, liquid-propane fryer delivers 244,000 BTU of heat and industrial-grade stainless-steel construction to support high-volume fry operations in restaurants, cafeterias, hospitals, and campus dining. Designed for sustained production, it offers two 50-pound fat-capacity pots, millivolt controls, and certifications ensuring adherence to commercial safety and sanitation requirements.
#@@# Twin Fry Pots#@#
Two independent stainless-steel frypots provide balanced workload distribution and redundancy during peak periods. Each pot holds 50 pounds of fat, enabling large-batch frying without frequent oil changes, reducing downtime.
#@@# High Thermal Output#@#
A 244,000 BTU output ensures rapid recovery and consistent cooking temperatures across both pots. Faster recovery minimizes temperature sag when loading large baskets or cooking multiple batches, maintaining product quality.
#@@# Liquid Propane Power#@#
Liquid propane operation suits facilities without natural gas infrastructure and supports modular kitchen layouts. This fuel choice delivers predictable heat profiles and simplifies conversion planning for LPG-preferred locations.
#@@# Commercial Controls#@#
Millivolt controls provide robust, low-voltage actuation, operating reliably in demanding kitchens. The control design reduces electrical dependencies and simplifies integration with service protocols.
#@@# Sanitary Construction#@#
Stainless-steel front and sides resist corrosion and facilitate daily cleaning required by institutional foodservice and hospital kitchens. Smooth surfaces and accessible pots streamline sanitation workflows and support HACCP practices.
#@@# Regulatory Certification#@#
Certifications verify compliance with safety and sanitation standards for commercial fryers. These endorsements assist procurement teams and facilities managers in meeting regulatory and insurance requirements while confirming product suitability for institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster MJ250-LP fryer by draining oil after service and filtering or replacing oil per manufacturer intervals to preserve oil life and food quality. Clean frypots and exterior stainless surfaces with a nonabrasive detergent and warm water; rinse and dry thoroughly to prevent corrosion. Inspect millivolt controls, gas connections, and thermocouples monthly for wear and tightness. Verify venting and combustion paths remain clear to ensure safe, efficient operation.