Built for high-volume frying, this liquid propane fryer battery ensures consistent thermal performance and large fat capacity for busy kitchens. Featuring two stainless steel frypots and a combined 160,000 BTU rating, it supports high throughput with precise temperature control. ENERGY STAR qualification and installed controls reduce costs and simplify compliance in commercial and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Frymaster FPPH255-LP and let oil cool. Drain oil into approved container and filter built-in system per manufacturer guidelines. Clean frypots and stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Remove food debris from burners and vents; vacuum coils and grease traps. Inspect door seals and components. Refill with fresh oil, reconnect power, and run a short heat cycle to verify 120v operation and proper ignition.#@@#Additional Info#@#Frymaster FPPH255-LP: two 50-lb fry pots, 160,000 BTU, liquid propane, ENERGY STAR, NSF, computer controls, filtration, 120v, 9 amps, 1-Ph, 31.38"W x 45.63"H x 29.63"D, 492 lbs, ideal for commercial frying.#@@#General Info#@#Description #@#
Built for high-volume frying, this liquid propane fryer battery ensures consistent thermal performance and large fat capacity for busy kitchens. Featuring two stainless steel frypots and a combined 160,000 BTU rating, it supports high throughput with precise temperature control. ENERGY STAR qualification and installed controls reduce costs and simplify compliance in commercial and institutional settings.
#@@# Dual Frypot Configuration#@#
Two stainless steel frypots, each with 50 pounds of fat capacity, enable simultaneous production or staggered filtering. This setup provides flexibility and redundancy, minimizing service interruptions during peak hours.
#@@# High Heat Output#@#
A 160,000 BTU heat rating ensures rapid recovery after load changes and supports continuous frying. Kitchens maintain oil temperatures under heavy use, reducing cook time variance and waste.
#@@# Liquid Propane Operation#@#
Liquid propane ensures consistent combustion and compatibility where natural gas is unavailable. Technicians can integrate the unit into existing LP systems without altering kitchen layouts.
#@@# Integrated Controls#@#
Computerized controls enable precise temperature management and repeatable cooking profiles for menu consistency. Staff save calibration time and ensure product quality across shifts.
#@@# Built-In Filtration#@#
Onboard filtration captures solids, extends oil life, and reduces replacement frequency, lowering costs. Teams experience fewer interruptions and cleaner finished products.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, and frypots offer corrosion resistance and easy sanitation. Maintenance crews perform cleaning and servicing with minimal specialized tools.
Physical specifications: 120 volts, 9 amps, 1-Ph, 60 Hz electrical connection powers electronic controls and timers. Dimensions are 31.38 inches wide, 29.63 inches deep, and 45.63 inches high, with a weight of 492 pounds for freight and installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPPH255-LP fryer battery by draining oil after daily cool-down and filtering before refill to extend fat life; record gallons filtered per cycle. Clean stainless steel exteriors with a mild detergent and soft cloth; avoid abrasive pads. Inspect and tighten gas fittings weekly and verify 120v electrical connections for secure grounding. Descale frypots monthly and replace door seals or gaskets at first wear. Calibrate computer controls quarterly for accurate temperature.
