Stop sacrificing throughput for control. This dual-pot natural gas fryer delivers consistent temperature stability and built-in filtration to keep kitchens moving while maintaining oil quality and product consistency. Designed for continuous service, it pairs robust 160,000 BTU output with ENERGY STAR qualified efficiency to reduce energy expenses without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off all controls before cleaning. Drain oil and run automatic melt cycle to remove residue. Scrape pots, then boil-out at manufacturer temperature. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasives. Clean vents and burners to remove grease deposits and reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and prevent breakdowns. Rinse, dry thoroughly, and reconnect power and gas.#@@#Additional Info#@#Frymaster’s FPPH255-NG gas fryer battery features two 50 lbs. stainless steel frypots, built-in filtration, computer controls, electronic ignition, and a 160,000 BTU total, ENERGY STAR and CSA certified for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This dual-pot natural gas fryer delivers consistent temperature stability and built-in filtration to keep kitchens moving while maintaining oil quality and product consistency. Designed for continuous service, it pairs robust 160,000 BTU output with ENERGY STAR qualified efficiency to reduce energy expenses without sacrificing performance.
#@@# Dual Frypots#@#
Two stainless steel frypots provide 50 pounds of fat capacity each, enabling parallel production of multiple menu items and reducing cross-contact risk. Operators gain predictable cook cycles and increased output while retaining separate oil management for different product streams.
#@@# High Heat Output#@#
A combined 160,000 BTU input supplies rapid recovery and steady hold temperatures for high-volume operations. Kitchens maintain shrinkage control and consistent color targets even during peak periods, improving yield and plate uniformity.
#@@# Built-In Filtration#@#
Integrated filtration captures crumbs and particulate without removing pots, extending oil life and lowering discard frequency. Staff benefit from simplified maintenance routines and reduced labor time for oil handling, improving total cost of ownership.
#@@# Advanced Controls#@#
Computer controls with a center-mounted RTD and 1° compensating temperature probe provide precise temperature regulation and repeatable cook profiles. Chefs reproduce batch-to-batch results and document setpoints for training and HACCP records.
#@@# Serviceable Construction#@#
Stainless steel front, sides, doors, and frypots deliver corrosion resistance and simplify daily sanitation. Technicians access components quickly, reducing downtime and supporting predictable service intervals.
#@@# Operational Safety#@#
Electronic ignition, automatic melt cycle, and boil-out temperature control minimize operator interventions and promote safer oil management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly; tighten fittings and test for leaks with an approved solution to prevent hazards. Drain and filter oil daily using the built-in system; record gallons processed and replace media per manufacturer schedules. Clean stainless steel frypots and exterior with nonabrasive detergent after each shift to avoid residue buildup. Calibrate the 1° temperature probe monthly and verify ignition operation. Schedule CSA and NSF inspections annually.