Engineered for high-volume frying, this four-pot liquid propane fryer battery ensures sustained heat, integrated filtration, and precise electronic control for nonstop production in restaurants, institutions, and catering operations. Each stainless steel frypot holds 50 pounds of shortening, allowing longer runs between oil changes while maintaining consistent cook quality. The system delivers 320,000 BTU total input and ENERGY STAR® efficiency, reducing fuel use without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas, shut off propane. Drain oil, filter, dispose per codes. Wash baskets, racks in soapy water; rinse. Wipe frypots, doors, cabinet with cleaner; dry. Clean vents, exhaust to reduce fire risk. Check coils, electronics; clear debris. Run melt, boil-out cycles; verify seals, casters.#@@#Additional Info#@#Frymaster FPPH455-LP offers a four-pot LP fryer with 50 Lbs. capacity per pot, 320,000 BTU, stainless steel, filtration, auto controls, electronic ignition, ENERGY STAR, NSF/CSA, 120v, 1-Ph, casters, and computer controls.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this four-pot liquid propane fryer battery ensures sustained heat, integrated filtration, and precise electronic control for nonstop production in restaurants, institutions, and catering operations. Each stainless steel frypot holds 50 pounds of shortening, allowing longer runs between oil changes while maintaining consistent cook quality. The system delivers 320,000 BTU total input and ENERGY STAR® efficiency, reducing fuel use without sacrificing throughput.
#@@# Four Frypots#@#
Four independent 50-pound frypots provide simultaneous frying capacity during peak service. Operators can manage separate products or staging lines, while the open pot design simplifies loading, skimming, and filtration.
#@@# Built-In Filtration#@#
Integrated filtration allows in-place oil recovery, reducing downtime from manual transfers. It preserves oil quality, extends oil life, and lowers operating costs by reducing shortening use and full oil changes.
#@@# High Heat Output#@#
With 320,000 BTU, the fryer ensures rapid recovery from load changes and supports continuous production during extended service. Liquid propane power delivers consistent heat for large batch frying and uniform results.
#@@# Advanced Temperature Controls#@#
Computerized controls with a center-mounted RTD and 1° compensating probe maintain precise setpoints, automatic melt cycles, and boil-out temperature control. This ensures consistent cooking and reduces overcooking risks.
#@@# Commercial Stainless Construction#@#
Stainless steel frypots, doors, and cabinets resist corrosion and withstand frequent cleaning. The durable exterior and casters support mobility and easy sanitation.
#@@# Operational Accessories#@#
Designed for efficiency, the unit comes with essential accessories such as a basket support, hanger, and twin baskets, which enhance workflow and minimize handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster FPPH455-LP by establishing a weekly cleaning protocol for frypots and exterior stainless steel surfaces using a mild detergent and warm water. Drain oil per manufacturer guidelines, filter oil daily with the built-in filtration system, and record fat capacity usage to prevent contamination. Calibrate the RTD probe monthly and verify electronic ignition and boil-out temp control before shifts. Inspect door seals and casters quarterly for wear.