Engineered for high-throughput kitchens, this liquid propane fryer battery ensures sustained production without sacrificing control or safety. It delivers 238,000 BTU across two stainless steel frypots, enabling continuous frying for high-volume operations. Operators benefit from predictable thermal response and integrated controls tailored for restaurants, hospitals, universities, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool. Drain oil into approved container; store by gallons or liters labeling. Remove frypots and wash stainless interiors with mild detergent and a soft cloth; rinse and dry. Clean exterior finish and controls with non-abrasive cleaner. Vacuum condenser coils and vents to improve ENERGY STAR efficiency. Inspect seals, burners, and fittings for wear; replace parts to prevent leaks and fires. Refill fat capacity to 63 pounds per pot and reconnect gas.#@@#Additional Info#@#Frymaster's 21814GF-LP is a two-pot stainless steel liquid propane fryer with 238,000 BTU, ENERGY STAR efficiency, 63 lbs fat capacity per pot, computer controls, filtration, 120v, 10 amps, NSF and CSA certified for commercial use.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this liquid propane fryer battery ensures sustained production without sacrificing control or safety. It delivers 238,000 BTU across two stainless steel frypots, enabling continuous frying for high-volume operations. Operators benefit from predictable thermal response and integrated controls tailored for restaurants, hospitals, universities, and catering facilities.
#@@# Dual Frypot Configuration#@#
Two frypots, each with a 63-pound fat capacity, allow simultaneous processing of multiple products. Operators can use separate oils or stagger cook cycles to reduce cross-contamination and boost throughput during peak times.
#@@# High Thermal Output#@#
With 238,000 BTU, the fryer ensures rapid recovery and consistent oil temperature under heavy loads. Kitchens experience less downtime and better yield control for breaded and battered items, ensuring portion consistency.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and frypots resist corrosion and withstand frequent cleaning. Surfaces handle high-temperature degreasers and sanitizing protocols without excessive wear, aiding maintenance crews.
#@@# Integrated Computer Controls#@#
Computer controls provide precise temperature settings, programmable modes, and digital monitoring. Culinary teams reduce product variability and track cycles for better scheduling and inventory planning.
#@@# ENERGY STAR Efficiency#@#
ENERGY STAR and CSA/NSF certifications confirm optimized combustion and safety systems, reducing fuel consumption. Facility managers benefit from energy savings and regulatory compliance, supporting sustainability goals.
#@@# Liquid Propane Power#@#
Designed for liquid propane, the unit operates at 120 volts, 1-Phase, 60 Hz, drawing 10 amps for controls while using LP for heating. LP compatibility ensures flexible installation and reliable heat where natural gas is unavailable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily for food debris and carbon buildup; drain and filter oil after each shift to maintain oil quality and extend fat life. Degrease exterior stainless steel with a pH-neutral cleaner and soft cloth; avoid abrasives that scratch finish. Verify fryer thermostats and computer controls monthly for accuracy and calibrate per manufacturer guidelines. Clean built-in filter systems according to schedule and confirm ventilation and burner ports remain unobstructed.
