Built for high-volume frying, this three-pot liquid propane fryer battery delivers concentrated heat and integrated oil management for long service cycles with consistent quality. Operators boost throughput and reduce oil turnover with built-in filtration and a tube-type heat design for thermal efficiency. The unit meets CSA, NSF, and ENERGY STAR certifications, supporting energy-conscious kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out power. Drain oil into approved container via drain safety switch. Wipe frypot and exterior stainless steel with mild detergent and soft cloth; avoid abrasives. Run built-in filtration per manufacturer schedule and replace filter starter kit components as needed. Clean baskets and racking with hot, soapy water and inspect seals. Clean vents and burners to remove grease buildup to reduce fire risk and maintain ENERGY STAR performance.#@@#Additional Info#@#Frymaster 31814GF-LP has three 63 lb frypots, liquid propane, 357,000 BTU, filtration, Enerlogic controls, electronic ignition, 8 GPM pump, rack supports, 9 twin baskets, ENERGY STAR, and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume frying, this three-pot liquid propane fryer battery delivers concentrated heat and integrated oil management for long service cycles with consistent quality. Operators boost throughput and reduce oil turnover with built-in filtration and a tube-type heat design for thermal efficiency. The unit meets CSA, NSF, and ENERGY STAR certifications, supporting energy-conscious kitchens.
#@@# Triple Frypot Configuration#@#
Three stainless steel frypots hold 63 pounds of shortening each, allowing simultaneous production of multiple items with discrete temperature control. This setup minimizes cross-contamination and speeds up batch turnover during peak times.
#@@# High Thermal Output#@#
With 357,000 BTU, the fryer ensures rapid recovery and stable frying temperatures for consistent cook times and yields. Kitchens achieve predictable results when searing, breading, or holding fried items.
#@@# Integrated Filtration#@#
The built-in filtration system, featuring an 8 GPM pump and starter kit, circulates and clarifies oil, extending its life and reducing disposal needs. Staff complete filtration quickly, saving labor time and maintaining oil quality.
#@@# Oil Conservation Design#@#
The tube-type design and Enerlogic heat management reduce oil degradation and fuel use, lowering costs and cutting oil changes. Management benefits from savings in oil and utilities without compromising performance.
#@@# Stainless Construction#@#
Stainless steel frypots, doors, and cabinet sides resist corrosion and simplify sanitation. Maintenance teams spend less time cleaning while maintaining hygienic surfaces for foodservice.
#@@# Advanced Controls#@#
Sophisticated controls with ignition technology and safety features provide accurate temperature management and reliable operation. Diagnostics are user-friendly for technicians, while operators ensure consistent settings to meet product standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure daily oil filtration using the built-in system to remove particulates and extend oil life. Inspect and tighten gas fittings weekly; verify no leaks with approved leak-detection solution. Clean stainless steel frypots and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Replace filtration media per usage hours and record cycles. Calibrate electronic controls monthly and verify ignition operation before each shift to maintain safe, efficient performance.