Stop sacrificing output for consistency. This liquid propane floor fryer combines robust heat delivery and integrated oil management to sustain continuous high-volume frying while preserving oil life and food quality. Designed for professional kitchens, the unit handles heavy throughput with precise controls and a durable stainless steel pot and exterior that withstand constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before work. Drain oil into approved containers and filter according to manufacturer guidelines. Scrub the stainless steel frypot with a mild detergent and a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean burners, pilot, and vent openings to remove grease buildup and reduce fire risk. Inspect door seals and controls; replace worn parts to avoid breakdowns and keep CSA and NSF compliance. Refill oil and test ignition before use.#@@#Additional Info#@#Frymaster’s 11814GF-LP fryer offers 119,000 BTU with a 63 lb oil capacity and 18" x 14" cooking area.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This liquid propane floor fryer combines robust heat delivery and integrated oil management to sustain continuous high-volume frying while preserving oil life and food quality. Designed for professional kitchens, the unit handles heavy throughput with precise controls and a durable stainless steel pot and exterior that withstand constant use.
#@@# Capacity Control#@#
The fryer accepts up to 63 lbs. of oil, enabling long run times between oil changes and reducing downtime for replenishment. Operators can manage large batch production without frequent interruptions, supporting continuous service periods.
#@@# Heat Output#@#
Delivering 119,000 BTU, the system reaches required cooking temperatures rapidly and maintains setpoints under load. Chefs retain consistent fry profiles for menu items, minimizing product variability during peak service.
#@@# Oil Management#@#
Built-in filtration and an oil-conserving tube-type design extend oil life and cut replacement costs. Kitchen staff can reduce waste and labor associated with manual filtering while preserving frying quality across shifts.
#@@# Construction Durability#@#
The stainless steel frypot, front, and cabinet sides resist corrosion and simplify sanitation procedures in high-use environments. Maintenance crews can complete cleaning cycles faster and maintain a professional appearance longer.
#@@# Ignition and Controls#@#
Electronic ignition ensures reliable startup and reduces pilot gas usage while the single-pot configuration streamlines control and monitoring. Line cooks can achieve fast recovery and simplified operation during busy service windows.
#@@# Compliance and Efficiency#@#
ENERGY STAR and CSA certifications confirm verified energy performance and regulatory compliance, supporting utility cost management and safety requirements. Facility managers can document performance benchmarks and meet procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily drain and filter cycles on the Frymaster 11814GF-LP to remove solids and prevent oil degradation. Inspect burners and pilot assembly weekly; clean ports with a soft brush and verify electronic ignition operation. Test door seals and cabinet vents monthly and replace defective seals immediately. Schedule full oil change and deep clean of the stainless steel frypot and exterior every 400 hours; use approved detergents and avoid abrasive pads.