Engineered for high-volume frying, this commercial gas fryer battery ensures robust throughput and consistent oil management for restaurants, campuses, hospitals, and catering operations. With dual fry pots and computerized controls, it offers precise temperature regulation and scalable capacity for extended service periods. Stainless steel construction and ENERGY STAR certification reduce costs while meeting safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and power. Drain oil and let cool. Remove baskets and stainless frypots; wash with warm water and mild degreasing detergent, scrub with nonabrasive pad, rinse and dry. Clean exterior with nonabrasive cleaner and soft cloth. Vacuum and brush condenser and vent openings; wipe controls and computer panel gently. Refill oil per manufacturer specs and check seals. Perform weekly deep clean and log each service to reduce fire risk, extend equipment life, and maintain food safety.#@@#Additional Info#@#Frymaster 21814GF-NG features two 63-lb frypots, 238,000 BTU natural gas, computer controls, filtration, ENERGY STAR, NSF certifications, 120v, 1-Ph power, and stainless steel exterior for efficient, high-throughput kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this commercial gas fryer battery ensures robust throughput and consistent oil management for restaurants, campuses, hospitals, and catering operations. With dual fry pots and computerized controls, it offers precise temperature regulation and scalable capacity for extended service periods. Stainless steel construction and ENERGY STAR certification reduce costs while meeting safety and sanitation standards.
#@@# Dual Fry Pots#@#
Two stainless steel fry pots hold 63 pounds of fat each, enabling simultaneous production and faster recovery. Operators can run separate products or stagger cycles for continuous output during peak times.
#@@# High Heat Output#@#
Producing 238,000 BTU total, the system ensures rapid heat-up and recovery for back-to-back frying. Kitchens achieve shorter cook times and consistent results, reducing ticket times and labor delays.
#@@# Natural Gas Supply#@#
Natural gas power supports continuous operation without frequent refueling. Facilities benefit from stable fuel delivery and reduced onsite handling compared to portable options.
#@@# Computerized Controls#@#
Computer controls enable precise setpoint management and programmable routines for consistent results. Staff can standardize procedures, reduce training, and monitor performance for quality assurance.
#@@# Built-In Filtration#@#
The filtration system extends oil life by removing particulates and controlling degradation, lowering oil use and food costs. Maintenance cycles lengthen while product quality remains consistent.
#@@# Stainless Exterior#@#
The stainless steel exterior and fry pots resist corrosion and simplify cleaning to meet NS, CSA, and ENERGY STAR standards. Teams benefit from durable surfaces and compliance with hygiene protocols.
Dimensions and service specs support kitchen planning and utility coordination. The unit operates on 120 volts, 10 amps, 60 Hz, single-phase power for controls and peripherals, relying on natural gas for heating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster 21814GF-NG fryer battery by draining and filtering oil daily to prevent polymerization and maintain consistent cook quality. Clean stainless steel exteriors with a mild detergent and soft cloth; flush fryer pots with warm water and nonabrasive cleaner weekly. Inspect and replace gaskets and high-heat hoses quarterly. Test controls and safety interlocks monthly and verify burner flames for proper combustion. Record maintenance actions for compliance and warranty validation.