Stop sacrificing throughput for oil lifespan. This liquid propane floor fryer ensures consistent heat, rapid recovery, and a 63-pound oil capacity to support high-volume frying in restaurants, bars, hospitals, and institutional kitchens. Operators benefit from electronic ignition, stainless-steel durability, and ENERGY STAR efficiency designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved container; filter and store or dispose per local rules. Remove baskets and wipe debris with a scraper. Clean frypot interior with a mild degreaser and nylon brush, rinse with hot water, then dry completely. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Clean vents and burners monthly to prevent grease buildup. Inspect seals and fittings; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Frymaster 11814G-LP liquid propane floor fryer provides a 63 pounds capacity stainless steel frypot, 119,000 BTU output, electronic ignition, ENERGY STAR and CSA certification, and rack-type basket supports for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil lifespan. This liquid propane floor fryer ensures consistent heat, rapid recovery, and a 63-pound oil capacity to support high-volume frying in restaurants, bars, hospitals, and institutional kitchens. Operators benefit from electronic ignition, stainless-steel durability, and ENERGY STAR efficiency designed for continuous use.
#@@# Large Oil Capacity#@#
A 63-pound oil capacity and 65-pound fat capacity support extended production without frequent oil changes. This reduces downtime and ensures long service during peak hours.
#@@# High Thermal Output#@#
The fryer delivers 119,000 BTU of cooking power for fast recovery and steady temperatures. Rapid heat minimizes temperature drops when loading baskets, improving consistency and throughput.
#@@# Stainless Construction#@#
Stainless steel frypot, front, and sides resist corrosion and simplify cleaning. Smooth surfaces support sanitation protocols in foodservice, hospital, and institutional operations.
#@@# Energy Efficiency#@#
ENERGY STAR qualification and Enerlogic® design reduce gas consumption compared to similar models. Lower energy use cuts costs while maintaining production for high-volume menus.
#@@# Operator Convenience#@#
Electronic ignition and rack-type basket supports simplify startup and basket handling. Three twin baskets and hanger options allow staff to manage portions efficiently.
#@@# Certification And Compliance#@#
CSA, NSF, and CSA flame certifications ensure compliance with safety and sanitation standards. These certifications help procurement teams meet regulatory and insurance requirements.
This durable floor model suits operations needing measured oil capacity, proven thermal performance, and reliable results. Its single-pot, tube-type frypot design optimizes oil conservation for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster 11814G-LP fryer by draining oil and filtering after each service day to prevent carbon buildup. Clean the stainless steel frypot and exterior with a nonabrasive detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Inspect and tighten gas fittings and manifold connections weekly. Test electronic ignition monthly and replace worn gaskets to preserve seal integrity. Schedule professional combustion and efficiency checks annually to ensure safe operation.