Stop sacrificing throughput for oil quality. This electric filtration fryer ensures consistent oil management, controlled temperatures, and continuous production for high-volume kitchens. Designed for institutional and commercial use, it combines a dual-pot layout with automated filtration to reduce downtime and extend oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into approved container and filter per Frymaster instructions. Wipe exterior with a mild, non-abrasive detergent and soft cloth. Clean stainless steel frypots and remove carbon with approved degreaser; rinse thoroughly. Clean built-in filter housing and vents to prevent grease buildup. Inspect door seals and controls. Dry all surfaces before refilling oil and reconnecting power to resume operation.#@@#Additional Info#@#Frymaster 2FQE80U 40" stainless steel electric fryer offers dual 80 lb frypots, filtration, and computer controls. The 480v, 3-Ph unit meets NSF, cULus, CE, ENERGY STAR certifications, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil quality. This electric filtration fryer ensures consistent oil management, controlled temperatures, and continuous production for high-volume kitchens. Designed for institutional and commercial use, it combines a dual-pot layout with automated filtration to reduce downtime and extend oil life.
#@@# Dual Fry Pot#@#
Each frypot holds 80 pounds of shortening, enabling sustained frying cycles without frequent top-offs. Operators maintain service during peak periods as one pot filters while the other stays in production.
#@@# Integrated Filtration#@#
Built-in filtration extracts solids and maintains oil clarity, preserving taste and reducing oil turnover. Staff achieve predictable fry quality and lower oil costs through automated debris removal and scheduled cycles.
#@@# High-Power Electrical System#@#
Operating on 480 volts, three-phase power, the unit delivers 17,000 watts and draws 52 amps. Facilities gain consistent temperature control and reduced cold spots during heavy loads.
#@@# Stainless-Steel Construction#@#
Stainless-steel frypots and exterior resist corrosion and withstand rigorous cleaning. Maintenance crews benefit from stain-resistant surfaces that simplify sanitation and reduce cleaning time.
#@@# Computer Controls#@#
Digital controls enable precise temperature management, programmable filtration intervals, and diagnostic readouts. Chefs secure repeatable cook profiles, while technicians access fault codes to shorten repairs.
#@@# Regulatory Certifications#@#
This fryer meets NSF and UL/CUL standards and qualifies for energy-efficient programs, providing compliance documentation for institutional purchasing. Procurement teams can confidently include the unit in specifications due to certifications and listed ratings.
Specifications meet commercial needs: 40 inches width, 45.37 inches height, depth 39.62 inches, 3-Ph power, 50/60 Hz operation, and shipping weight near 640 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery; requires liftgate or loading dock.#@@#Maintenance Guide#@#Perform daily oil filtration with the FilterQuick system to maintain quality and reduce residue. Drain and replace oil per guidelines; document volumes. Clean frypots and stainless steel with mild detergent; avoid abrasive pads. Inspect seals, connections, and controls weekly; verify 480v supply. Schedule annual calibration and safety checks by technicians.
