Built for high-volume frying, this gas fryer ensures consistent oil turnover and precise temperature control across three pots. Restaurants, hospitals, universities, and large kitchens achieve reliable results with a 119,000 BTU natural gas system and a combined fat capacity of 65 pounds, supporting extended production runs without frequent oil changes. The stainless steel exterior resists corrosion in demanding environments, while ENERGY STAR recognition confirms efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryer completely. Drain oil into approved container and filter if reusing. Scrape solids from three stainless frypots, then wash interior with mild degreaser and hot water. Wipe exterior stainless front and sides with non-abrasive cleaner. Clean vent hood and pilot areas to remove grease buildup. Rinse, dry thoroughly, and reconnect gas only after leak testing. Regular cleaning prevents fires, contamination, and equipment failure.#@@#Additional Info#@#Frymaster 11814G-NG has three stainless steel frypots, 65 Lbs. fat capacity, 119,000 BTU natural gas burners, ENERGY STAR certified; 20" W x 47.75" H x 33.13" D, 120v, single phase, NSF, CSA certified.#@@#General Info#@#Description #@#
Built for high-volume frying, this gas fryer ensures consistent oil turnover and precise temperature control across three pots. Restaurants, hospitals, universities, and large kitchens achieve reliable results with a 119,000 BTU natural gas system and a combined fat capacity of 65 pounds, supporting extended production runs without frequent oil changes. The stainless steel exterior resists corrosion in demanding environments, while ENERGY STAR recognition confirms efficiency.
#@@# Three Fry Pots#@#
Three independent pots create separate cooking zones to prevent flavor transfer and support multiple menu items. Each pot accommodates the 63-pound total capacity, enabling simultaneous batch frying during peak times.
#@@# High Thermal Output#@#
A 119,000 BTU supply ensures rapid recovery and stable temperatures during continuous frying, reducing downtime between batches. High BTU density supports fast heat-up and consistent crust formation for high-throughput operations.
#@@# Stainless Construction#@#
Stainless steel panels resist wear and simplify sanitation, meeting commercial hygiene standards. Durable frypots allow direct contact and facilitate manual cleaning.
#@@# Energy Efficiency#@#
ENERGY STAR certification and CSA listings confirm compliance with energy and safety standards. Operating on natural gas with a 120v electrical requirement, the unit consumes minimal electricity while delivering thermal power.
#@@# Regulatory Compliance#@#
NSF and CSA approvals support installation in regulated foodservice sites, easing permitting and inspections. Certifications meet hospital, school, and university procurement needs.
#@@# Serviceability Design#@#
The unit’s floor-standing configuration and easy-to-access burners streamline both maintenance and part replacements. Its single-phase 120v control circuit with a low 1-amp draw minimizes electrical complexity, making it ideal for back-of-house operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Frymaster 11814G-NG by draining oil after daily use and filtering or replacing oil weekly to preserve heat transfer and flavor consistency. Clean frypots and exterior with nonabrasive, high-temperature detergent and a soft cloth. Inspect pilot and burners monthly for soot or debris and clear passages with a soft brush. Verify thermostat calibration quarterly and tighten gas fittings annually. Document all service actions for compliance and warranty records.
