Built for high-volume frying, this three-pot natural gas fryer battery offers the throughput and control needed in commercial kitchens. Each stainless-steel frypot holds 63 pounds of shortening, allowing longer production runs and fewer oil changes. The system delivers 357,000 BTU total output to support multiple frying tasks while meeting ENERGY STAR and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool. Drain oil into approved container; filter and store per CSA guidelines. Remove frypot screens and wipe interiors with a mild degreaser and soft cloth. Clean exterior stainless with non-abrasive cleaner and dry. Vacuum condenser coils and vents to remove grease and dust. Inspect door seals and controls for wear. Run a short heat cycle after reassembly to evaporate moisture before refilling.#@@#Additional Info#@#Frymaster 31814GF-NG offers three stainless steel frypots, 63 lbs fat capacity each, 357,000 BTU, 120v, 11 amps, 1-Ph natural gas, ENERGY STAR, NSF certified, with computer controls for consistent cooking.#@@#General Info#@#Description #@#
Built for high-volume frying, this three-pot natural gas fryer battery offers the throughput and control needed in commercial kitchens. Each stainless-steel frypot holds 63 pounds of shortening, allowing longer production runs and fewer oil changes. The system delivers 357,000 BTU total output to support multiple frying tasks while meeting ENERGY STAR and NSF standards.
#@@# Three Pot Configuration#@#
Three frypots provide segmented capacity for cross-contamination control and menu flexibility. Operators can stagger cooking profiles for proteins, sides, and desserts without compromising oil stability or throughput.
#@@# High Thermal Output#@#
A 357,000 BTU rating ensures rapid recovery and consistent oil temperatures under heavy loads. Kitchens maintain cook times and product yield during peak demand, reducing soggy or undercooked results.
#@@# Generous Fat Capacity#@#
Each pot holds 63 pounds of fat, supporting longer service periods and fewer oil top-offs. Facilities minimize downtime for filtration and replenishment while maintaining consistent cooking volumes.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides resist corrosion and simplify cleaning. Durable surfaces withstand heavy use and aggressive detergents, aiding maintenance teams during cleanings.
#@@# Integrated Controls#@#
Computerized controls provide precise temperature management and programmable cook cycles for consistent results. Staff can standardize product quality across shifts and simplify training with preset parameters.
#@@# Built-In Filtration#@#
An onboard filtration system recovers oil without external equipment, extending oil life and lowering costs. Operators filter oil between shifts to remove particulates, preserve flavor, and extend production windows.
Designed for commercial use, this unit connects to a 120v, 1-Phase electrical supply and natural gas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily for carbon buildup; drain oil to proper containers and filter according to manufacturer intervals to maintain heat transfer efficiency. Clean stainless steel exterior with a nonabrasive cloth and mild detergent, then dry to prevent spotting. Verify thermostat calibration monthly and test safety valves and gas connections for leaks using approved detectors. Replace seals and gaskets at first sign of wear to ensure safe operation.